Chef de Partie - Elevate Dishes in a High-Energy Kitchen

Applejack Hospitality; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Personal development partnerships

Career growth

Wellbeing programs

Work-life balance

Weekly pay

Competitive tipping

F&B training including wine programs

Job summary

Applejack Hospitality in Sydney invites passionate Chef de Partie to join our award-winning, high-energy kitchens. You’ll work closely with Head Chef and Sous Chef to deliver exceptional dining experiences, running your section, ensuring consistency, quality and efficiency across every service.

This role offers career growth through structured training, opportunities to develop menus, and exposure to premium produce, wine programs, and WSET qualifications.

Qualifications

• Experience in high-energy, high-volume kitchens.
• Ability to run a section independently.
• Strong presentation and ingredient knowledge.
• Commitment to food safety and hygiene.

Responsibilities

• Confidently run and manage your section
• Deliver high-quality dishes with consistency and attention to detail
• Maintain food safety, hygiene, and kitchen standards
• Contribute creatively to menu development
• Train and mentor junior team members
• Thrive in fast-paced, high-volume service environments

Skills

Teamwork

Attention to detail

Fast-paced

Communication

Food safety

Mentoring

Job description

Applejack Hospitality in Sydney invites passionate Chef de Partie to join our award-winning, high-energy kitchens. You’ll work closely with Head Chef and Sous Chef to deliver exceptional dining experiences, running your section, ensuring consistency, quality and efficiency across every service.

This role offers career growth through structured training, opportunities to develop menus, and exposure to premium produce, wine programs, and WSET qualifications.