Chef De Partie (Dim Sum Section)

Cutting Edge Recruitment; Sydney; On-site; AUD 60,000 - 90,000; Full time

Job summary

Cutting Edge Recruitment is seeking experienced Chef de Parties to join a fine-dining Chinese kitchen in Sydney. You will take lead in the Dim Sum section, ensuring top-quality dishes and precise presentation for a high-end dining experience.

Ideal candidates will have at least 2 years in a Chinese kitchen, proven section leadership, and the ability to thrive in a fast-paced environment with flexible hours including evenings and weekends.

Qualifications

• Minimum 2 years of experience in a Chinese kitchen.
• Experience managing a section of the kitchen.
• Passion for food and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work evenings and weekends.

Responsibilities

• Prepare, cook and plate dishes to restaurant standards.
• Collaborate with Head Chef and Sous Chef on new dishes and menus.
• Train and mentor junior kitchen staff.
• Maintain high quality and timely presentation of dishes.
• Manage stock levels and order supplies as required.
• Keep kitchen clean and organized.
• Adhere to food safety and hygiene regulations.

Skills

Leadership

Communication

Pressure handling

Job description

The organization is a leading hospitality company with a portfolio of venues across Sydney, Australia. This restaurant is one of the company's fine-dining outlets, offering an exceptional dining experience that combines traditional Chinese flavours with contemporary techniques.

Job Description

The organization is seeking experienced Chef de Parties (CDPs) to join their team. The successful candidates will be responsible for managing the Dim Sum section of the kitchen and ensuring the highest standards of food quality and presentation are consistently delivered to guests.

Key Responsibilities

• Prepare, cook and plate dishes according to the restaurant's standards
• Work with the Head Chef and Sous Chef to develop new dishes and menus
• Manage and train junior kitchen staff
• Ensure all food is prepared and presented to a high standard and on time
• Manage stock levels and order supplies as required
• Maintain a clean and organized kitchen environment
• Adhere to food safety and hygiene regulations

Requirements

• A minimum of 2 years of experience working in a Chinese kitchen
• Experience managing a section of the kitchen
• A passion for food and a keen eye for detail
• Strong communication and leadership skills
• The ability to work well under pressure in a fast-paced environment
• A willingness to learn and develop new skills
• The ability to work flexible hours, including evenings and weekends

If you meet the above requirements and are passionate about food and delivering exceptional dining experiences, we would love to hear from you.