Chef De Partie (Bbq Section)

Cutting Edge Recruitment; Sydney; On-site; AUD 65,000 - 86,000; Full time

Job summary

Cutting Edge Recruitment's client, a premier hospitality group with a Chinese-influenced fine-dining restaurant in Sydney, is seeking experienced Chef de Parties to lead the BBQ section. You will ensure exceptional food quality and presentation, and work closely with the Head Chef and Sous Chef.

The role requires at least 2 years in a Chinese kitchen, a track record of section leadership, strong communication and leadership skills, and the ability to work under pressure, with flexibility for

Qualifications

• Minimum 2 years’ experience in a Chinese kitchen.
• Experience managing a section of the kitchen.
• A passion for food and a keen eye for detail.
• Strong communication and leadership skills.
• Ability to work under pressure in a fast-paced environment.
• Willingness to learn and develop new skills.
• Ability to work flexible hours including evenings and weekends.

Responsibilities

• Prepare, cook and plate dishes according to the restaurant's standards.
• Work with Head Chef and Sous Chef to develop new dishes and menus.
• Manage and train junior kitchen staff.
• Ensure all food is prepared and presented to a high standard and on time.
• Manage stock levels and order supplies as required.
• Maintain a clean and organized kitchen environment.
• Adhere to food safety and hygiene regulations.

Skills

Leadership

Communication

Teamwork

Under pressure

Job description

The organization is a leading hospitality company with a portfolio of venues across Sydney, Australia. This restaurant is one of the company's fine-dining outlets, offering an exceptional dining experience that combines traditional Chinese flavours with contemporary techniques.

Job Description:

The organization is seeking experienced Chef de Parties (CDPs) to join their team. The successful candidates will be responsible for managing the BBQ section of the kitchen and ensuring the highest standards of food quality and presentation are consistently delivered to guests.

Key Responsibilities:

• Prepare, cook and plate dishes according to the restaurant's standards
• Work with the Head Chef and Sous Chef to develop new dishes and menus
• Manage and train junior kitchen staff
• Ensure all food is prepared and presented to a high standard and on time
• Manage stock levels and order supplies as required
• Maintain a clean and organized kitchen environment
• Adhere to food safety and hygiene regulations

Requirements:

• A minimum of 2 years of experience working in a Chinese kitchen
• Experience managing a section of the kitchen
• A passion for food and a keen eye for detail
• Strong communication and leadership skills
• The ability to work well under pressure in a fast-paced environment
• A willingness to learn and develop new skills
• The ability to work flexible hours, including evenings and weekends