Chef De Partie | Delta Rue

Sofitel; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Global staff discounts on dining andac

Birthday leave

12 weeks parental leave

30% dining discount across signature V

Career development opportunities

Uniforms provided + dry cleaning

Staff meals

Complimentary hotel stay package

Job summary

Sofitel Sydney Wentworth is seeking a Chef de Partie to join the Delta Rue kitchen, running a section across grill, wok and larder. You will work closely with the Sous Chef and Head Chef, cook with seasonal produce and build a broader skill set across sections as part of a supportive, professional team.

What You'll Be Doing: Running a section to Delta Rue's standards, preparing mise en place, supporting cross-training, collaborating on menu development, and maintaining HACCP and food safety

Qualifications

• Trade qualification in Commercial Cookery (Certificate III or equivalent).
• Proven experience as a Chef de Partie or strong Demi Chef ready to step up, ideally in a hotel, luxury or high-volume environment.
• Strong food safety and HACCP knowledge.
• Early morning availability, including weekends and public holidays.
• A team player with a positive, proactive attitude and pride in consistency.
• Previous experience in a 4–5 star hotel or high-end restaurant environment highly regarded.

Responsibilities

• Running and maintaining a section of the kitchen (grill, wok or larder) to Delta Rue's standards during service.
• Preparing mise en place ahead of service and ensuring consistency, quality and presentation across every dish.
• Supporting cross-training across sections to build a well-rounded, flexible kitchen team.
• Working closely with the Sous Chef and Head Chef on menu development, specials and seasonal produce.
• Maintaining strict food safety, hygiene and HACCP standards at all times.
• Managing stock rotation, ordering support and minimising waste on your section.
• Mentoring and supporting junior chefs and kitchen hands on shift.
• Contributing to a positive, professional and safety-first kitchen culture.

Skills

Chef de Partie

Team player

Food safety

HACCP knowledge

Strong work ethic

Education

Trade qualification in Commercial Cookery

Job description

Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Sofitel Sydney Wentworth is one of Sydney's most iconic five-star hotels, with French luxury at its heart and a real passion for exceptional food and service. At Delta Rue, that passion comes to life on the plate every day, and we're looking for a team that shares our pride in craft and detail.

If you thrive in a busy service, take pride in getting the details right and want to build your career with a world-class French luxury hotel brand, we'd love you to join our kitchen team.

Company Description

Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Sofitel Sydney Wentworth is one of Sydney's most iconic five-star hotels, with French luxury at its heart and a real passion for exceptional food and service. At Delta Rue, that passion comes to life on the plate every day, and we're looking for a team that shares our pride in craft and detail.

If you thrive in a busy service, take pride in getting the details right and want to build your career with a world-class French luxury hotel brand, we'd love you to join our kitchen team.

Job Description

We're looking for a Chef de Partie to join the Delta Rue kitchen, running a section across grill, wok and larder. You'll work closely with the Sous Chef and Head Chef, cook with seasonal produce and build a broader skill set across sections as part of a supportive, professional team.

What You'll Be Doing

• Running and maintaining a section of the kitchen (grill, wok or larder) to Delta Rue's standards during service


• Preparing mise en place ahead of service and ensuring consistency, quality and presentation across every dish


• Supporting cross-training across sections (grill, wok and larder) to build a well-rounded, flexible kitchen team


• Working closely with the Sous Chef and Head Chef on menu development, specials and seasonal produce


• Maintaining strict food safety, hygiene and HACCP standards at all times


• Managing stock rotation, ordering support and minimising waste on your section


• Mentoring and supporting junior chefs and kitchen hands on shift


• Contributing to a positive, professional and safety-first kitchen culture

Qualifications

About You

• Trade qualification in Commercial Cookery (Certificate III or equivalent)


• Proven experience as a Chef de Partieor strong Demi Chef ready to step up, ideally in a hotel, luxury or high-volume environment


• Strong food safety and HACCP knowledge


• Early morning availability, including weekends and public holidays


• A team player with a positive, proactive attitude and pride in consistency


• Previous experience in a 4–5 star hotel or high-end restaurant environment highly regarded

Additional Information

Why Join Sofitel Sydney Wentworth?

• Global discounts on accommodation, dining, bars and more acrossAccor Hotels and partner venues


• Generous leave entitlements, including birthday leave, exam leave and up to 12 weeks parental leave


• 30% team member dining discount across our signature venues: Tilda, Bar Tilda, Delta Rue and Wentworth Bar


• Career development opportunities within aglobally recognised luxury hospitality brand


• Onsite perks including laundered uniforms, complimentary dry cleaning, $2 barista-made coffee, a $5 staff lunch buffet, and discounted city parking


• A complimentary hotel stay package to celebrate your work anniversary


• Free 24/7 access to our Employee Assistance Program (24/7 wellbeing support)

Our commitment to Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Please note that full working rights in Australia are required for this role.

If you take pride in your work and want to be part of a landmark Sydney hotel, we’d love to hear from you.