Assistant Restaurant Manager - Delta Rue

Sofitel; Sydney; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Discounts on accommodation and dining

Birthday leave and parental leave

30% team member dining discount

Career development opportunities

Complimentary hotel stay package

Employee Assistance Program

Job summary

Sofitel Sydney Wentworth is seeking an Assistant Restaurant Manager for Delta Rue, supporting the Restaurant Manager in delivering exceptional daily operations and guest experiences in our luxury hotel. This role is ideal for an experienced Restaurant Supervisor ready to step into management, with hands-on leadership, staff development and a commitment to warm, personalised service.

You will lead during service and coordinate with the kitchen and F&B teams.

Qualifications

• Previous experience as a Restaurant Supervisor or similar leadership role within a quality restaurant, hotel or hospitality environment.
• Passionate about hospitality and creating memorable guest experiences.
• Confident leading and motivating a team during busy service periods.
• Excellent communication and interpersonal skills.
• A hands-on, organised and solutions-focused approach with strong attention to detail.
• A genuine interest in developing people and building a strong team culture.
• Current NSW Responsible Service of Alcohol (RSA) competency.
• Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays.

Responsibilities

• Support the Restaurant Manager with the day-to-day operation of Delta Rue.
• Lead the floor during service, ensuring smooth operations and an exceptional guest experience.
• Coach, support and develop the restaurant team, including training and onboarding.
• Build a strong service culture focused on genuine, personalised guest interactions.
• Maintain high standards of presentation, service and restaurant cleanliness.
• Handle guest feedback professionally and resolve service issues when required.
• Lead pre-service briefings and ensure the team is prepared for each service period.
• Work closely with the kitchen and wider Food & Beverage team to deliver seamless service.
• Support rostering and daily operational requirements while ensuring RSA, food safety, WHS and hotel procedures are consistently followed.

Skills

Restaurant supervision

Leadership

Communication

Team motivation

RSA competency

Roster management

Job description

Sofitel Sydney Wentworth is an iconic luxury hotel in the heart of Sydney’s CBD, blending timeless heritage with contemporary hospitality and exceptional guest experiences.

Food & Beverage is at the heart of the hotel, with a collection of venues that are destinations in their own right. From the Vietnamese-inspired flavours of Delta Rue and the produce-driven, charcoal-led dining at Tilda, to the sophistication of Bar Tilda and the vibrant rooftop atmosphere of Wentworth Bar, each offers its own distinct experience.

Company Description

Sofitel Sydney Wentworth is an iconic luxury hotel in the heart of Sydney’s CBD, blending timeless heritage with contemporary hospitality and exceptional guest experiences.

Food & Beverage is at the heart of the hotel, with a collection of venues that are destinations in their own right. From the Vietnamese-inspired flavours of Delta Rue and the produce-driven, charcoal-led dining at Tilda, to the sophistication of Bar Tilda and the vibrant rooftop atmosphere of Wentworth Bar, each offers its own distinct experience.

Job Description

We are seeking a passionate and motivated Assistant Restaurant Manager to join the team at Delta Rue, supporting the Restaurant Manager in delivering exceptional daily operations and a consistently high standard of guest experience.

This is an ideal opportunity for an experienced Restaurant Supervisor ready to take the next step into management within a luxury hotel environment.

As Assistant Restaurant Manager, you will take a hands‑on leadership role, supporting the team during service, developing our people and creating warm, professional and personalised experiences for every guest.

Key Responsibilities

• Support the Restaurant Manager with the day-to-day operation of Delta Rue.
• Lead the floor during service, ensuring smooth operations and an exceptional guest experience.
• Coach, support and develop the restaurant team, including training and onboarding.
• Build a strong service culture focused on genuine, personalised guest interactions.
• Maintain high standards of presentation, service and restaurant cleanliness.
• Handle guest feedback professionally and resolve service issues when required.
• Lead pre-service briefings and ensure the team is prepared for each service period.
• Work closely with the kitchen and wider Food & Beverage team to deliver seamless service.
• Support rostering and daily operational requirements while ensuring RSA, food safety, WHS and hotel procedures are consistently followed.

Qualifications

About You:

• Previous experience as a Restaurant Supervisor or similar leadership role within a quality restaurant, hotel or hospitality environment is highly regarded
• Passionate about hospitality and creating memorable guest experiences.
• Confident leading and motivating a team during busy service periods.
• Excellent communication and interpersonal skills.
• A hands‑on, organised and solutions‑focused approach with strong attention to detail.
• A genuine interest in developing people and building a strong team culture.
• Current NSW Responsible Service of Alcohol (RSA) competency.
• Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays.

Additional Information

Why Join Sofitel Sydney Wentworth?

We value our people and offer:

• Global discounts on accommodation, dining, bars and more across100+ Accor hotels and partner venues worldwide
• Generous leave entitlements, includingbirthday leaveandup to 12 weeks parental leave
• 30% team member dining discountacross our signature venues: Tilda, Bar Tilda, Delta Rue and Wentworth Bar
• Career development opportunities within aglobally recognised luxury hospitality brand
• Ongoing learning and development, working alongsideindustry leaders
• Acomplimentary hotel stay packageto celebrate your work anniversary
• Free 24/7 access to ourEmployee Assistance Programfor confidential wellbeing support

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Please note that full working rights in Australia are required for this role.