Chef De Partie | Full-Time | Intercontinental Sydney Coogee Beach

Intercontinental Hotels & Resorts; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Global discounts

Birthday leave

Parental leave

Staff dining discount

Career development

Uniforms provided

Staff lunch buffet

Hotel stay on anniversary

Wellbeing support

Job summary

Sofitel Sydney Wentworth is seeking a Chef De Partie to join its luxury breakfast kitchen. You will set up and run an assigned section, prepare a la carte and buffet items, and uphold five-star presentation and standards.

You'll ensure mise en place, HACCP compliance, and collaborate with the wider kitchen and front‑of‑house teams to deliver seamless service. Trade qualification in Commercial Cookery is required, with strong guest‑focused delivery and flexibility for early mornings and weekends.

Qualifications

• Trade qualification in Commercial Cookery or equivalent experience.
• Previous Chef de Partie experience or readiness to step up in a hotel/luxury/breakfast environment.
• Sound knowledge of food safety and HACCP requirements.

Responsibilities

• Set up, prepare and run an assigned section of the breakfast kitchen, ensuring quality and presentation standards.
• Prepare and replenish hot and cold buffet items, à la carte dishes and in-room dining breakfast orders promptly.
• Ensure mise en place is completed accurately and efficiently ahead of each service.
• Maintain strict food safety, HACCP and hygiene standards across all preparation and service areas.
• Monitor stock levels, minimise wastage and communicate ordering requirements to the Sous Chef.
• Support the training and development of Commis Chefs and Kitchen Hands within the section.
• Work collaboratively with the wider kitchen and front-of-house teams to ensure a seamless breakfast service.
• Maintain a safe, clean and well-organised kitchen environment at all times.

Skills

Team player

Organisational skills

Food safety HACCP

Mise en place management

Education

Trade qualification in Commercial Cookery (Certificate III or IV)

Job description

Sofitel Sydney Wentworth – Chef De Partie

Sofitel Sydney Wentworth, Sydney’s first international five‑star hotel, is an icon of Australian hospitality and a landmark of culture and creativity in the heart of the city. Following a transformative refurbishment, the hotel has entered an exciting new chapter, seamlessly blending its rich heritage with contemporary luxury to create one of Sydney’s most sought‑after destinations.

Step into a vital role at Sofitel Sydney Wentworth, where you will help maintain our landmark luxury standards and five‑star kitchen elegance. If you are a reliable, energetic team player looking to build your career with a world‑class French luxury hotel brand, we invite you to bring your passion to our kitchen team!

Job Description

• Set up, prepare and run an assigned section of the breakfast kitchen, ensuring Sofitel’s quality and presentation standards are consistently met.
• Prepare and replenish hot and cold buffet items, à la carte dishes and in‑room dining breakfast orders in a timely manner.
• Ensure mise en place is completed accurately and efficiently ahead of each service.
• Maintain strict food safety, HACCP and hygiene standards across all preparation and service areas.
• Monitor stock levels, minimise wastage and communicate ordering requirements to the Sous Chef.
• Support the training and development of Commis Chefs and Kitchen Hands within the section.
• Work collaboratively with the wider kitchen and front‑of‑house teams to ensure a seamless breakfast service.
• Maintain a safe, clean and well‑organised kitchen environment at all times.

Qualifications

• Trade qualification in Commercial Cookery (Certificate III or IV) or equivalent experience.
• Previous experience as a Chef de Partie, or a strong Demi Chef ready to take the next step, ideally within a hotel, luxury or high‑volume breakfast environment.
• Sound knowledge of food safety and HACCP requirements.
• Strong organisational skills and the ability to confidently manage a section during busy service periods.
• A genuine passion for quality, consistency and delivering an exceptional guest experience.
• Flexibility to work early mornings, weekends and public holidays as required.
• A positive, team‑oriented attitude with pride in maintaining high kitchen standards.

Benefits

• Global discounts on accommodation, dining, bars and more across Accor Hotels and partner venues.
• Generous leave entitlements, including birthday leave, exam leave and up to 12 weeks parental leave.
• 30% team member dining discount across our signature venues: Tilda, Bar Tilda, Delta Rue and Wentworth Bar.
• Career development opportunities within a globally recognised luxury hospitality brand.
• Onsite perks including laundered uniforms, complimentary dry cleaning, $2 barista‑made coffee, a $5 staff lunch buffet and discounted city parking.
• A complimentary hotel stay package to celebrate your work anniversary.
• Free 24/7 access to our Employee Assistance Programme (24/7 wellbeing support).

Our Commitment to Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you’re welcome to let us know.

Full working rights in Australia are required for this role.