Chef de Partie (CDP) & Sous Chef

Chapa; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Career growth opportunities

Competitive salary + super

Growing brand with strong reputation

Collaborative kitchen team

Unique events & beautiful locations

Job summary

Chapa is growing and seeking a Chef de Partie or Sous Chef to join a fast-paced, high-energy kitchen. We value passion, quality ingredients, and a collaborative team committed to delivering exceptional food.

We welcome both experienced and junior CDPs and Sous Chefs with a minimum of five years in the industry. Visa sponsorship may be available for exceptional candidates who can contribute to our ambitious team.

Qualifications

• Proven experience in professional kitchens.
• Open to both CDP and Sous Chef candidates.
• Strong focus on consistency and high-quality food.
• Positive, team-oriented work ethic and reliability.
• Australian working rights required; visa sponsorship possible for exceptional candidates.
• Valid NSW driver’s licence is preferred.

Responsibilities

• Assist in running kitchen operations and small events with independence.
• Prepare and execute dishes to meet high client expectations.
• Maintain consistency and attention to detail in food quality.
• Collaborate with the team to deliver high-quality service across events.

Skills

Professional kitchen experience

CDP or Sous Chef experience

Attention to detail

Team player

Australian working rights

Valid NSW driver’s licence

Job description

Chef de Partie (CDP) & Sous Chef – Join the Growing Team at Chapa

Chapa is growing – and we’re looking for a passionate Chef de Partie or Sous Chef to grow with us.

We’re expanding our kitchen team and seeking talented, driven CDP and Sous Chef who thrive in a fast-paced, high-energy environment. If you're serious about your craft, love working with quality ingredients, enjoy cooking with fire, and want to be part of a tight-knit, ambitious team — we’d love to hear from you.

What We’re Looking For

• Proven experience in professional kitchens

• Both experienced and junior CDPs and Sous Chefs are welcome to apply

• Minimum 5 years' experience as a chef

• For the Sous Chef position, a minimum of 6 months in that role

• Event catering or high-volume kitchen experience (highly regarded)

• Background in hatted or award-winning restaurants (highly regarded)

• Strong focus on consistency and attention to detail, with pride in delivering high-quality food to meet high client expectations

• Ability to run small events and prep independently

• Positive attitude with a solid work ethic and team mindset

• Valid NSW driver's licence

• Strong problem-solving skills and the ability to take initiative

• Australian working rights required (visa sponsorship may be available for exceptional candidates)

Why Join Chapa?

• Real career growth opportunities.

• Competitive salary + super.

• Be part of an exciting, growing brand with a strong reputation.

• Join a collaborative, passionate kitchen team. Cook with fire and work with quality produce.

• Work across unique events and beautiful locations.