Chef De Partie | Esplanade Queenscliff

Open Door Pub Co. Pty LTD; Queenscliff; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive wage

Coastal location

Staff discounts across venues

Training & development

Growing hospitality group

Work-life balance

Job summary

Australian Venue Co. is seeking a passionate Chef de Partie to join the Esplanade Hotel Queenscliff’s kitchen team. You’ll work with an experienced crew to produce seafood, steaks, pub classics and seasonal dishes across multiple sections.

Join a supportive kitchen culture with opportunities to develop your skills, progress your career and enjoy a coastal lifestyle in Queenscliff.

Qualifications

• Experience in a busy commercial kitchen.
• Confident across different sections of the kitchen.
• Strong understanding of food preparation and cooking techniques.
• Ability to maintain quality and consistency during busy services.

Responsibilities

• Work across a busy, high-volume kitchen.
• Prepare and cook a variety of dishes across multiple sections.
• Maintain high standards of food quality, presentation and consistency.
• Work with fresh, seasonal produce.
• Support the senior chefs with service and kitchen operations.
• Contribute to a positive and supportive kitchen culture.
• Develop your skills across different sections of the kitchen.

Skills

Kitchen experience

Multi-section skills

Food prep techniques

Quality & consistency

Team player

Work ethic

Career development

Job description

Join the kitchen team at one of Queenscliff’s favourite coastal venues! The Esplanade Hotel Queenscliff is a true local icon, right in the heart of Queenscliff and proudly serving the community since 1879.

With a busy bistro, revamped beer garden, functions and a menu spanning pub favourites through to fresh, seasonal dishes, there’s plenty happening in the kitchen.

We’re looking for a passionate Chef de Partie to join our team and play an important role in delivering great food across our busy kitchen.

The Opportunity

As a Chef de Partie, you’ll work alongside an experienced kitchen team producing a diverse menu that includes fresh seafood, steaks, burgers, pub classics, share plates and seasonal dishes.

• Work across a busy, high-volume kitchen
• Prepare and cook a variety of dishes across multiple sections
• Maintain high standards of food quality, presentation and consistency
• Work with fresh, seasonal produce
• Support the senior chefs with service and kitchen operations
• Contribute to a positive and supportive kitchen culture
• Develop your skills across different sections of the kitchen

What We’re Looking For

• Has previous experience in a busy commercial kitchen
• Is confident working across different sections
• Has a strong understanding of food preparation and cooking techniques
• Can maintain quality and consistency during busy services
• Works well as part of a team
• Has a positive attitude and strong work ethic
• Is keen to learn, develop and progress their career

Why Join Us?

• Competitive wage & benefits
• Work in a beautiful coastal location
• Join a supportive and experienced kitchen team
• Career development and progression opportunities
• Staff discounts across 250+ venues
• Training and development opportunities
• Be part of a growing hospitality group
• Great work-life balance with a lifestyle location

The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers’ expectations.

Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.

Turn your hospo job into a rewarding career.