Chef De Partie CASUAL

Woodcut Sydney Pty Ltd; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive salary package

Full uniform provided and laundered

Complimentary staff meals

Great working hours

Discounts at Crown Sydney

Job summary

Woodcut Sydney Pty Ltd is seeking a passionate Chef de Partie to join our vibrant team. You should bring 1–3 years of hospitality experience, a keen eye for detail, and pride in using Australia's exceptional ingredients.

You will work in a high-energy kitchen focused on fire and wood grilling, with a supportive team and strong emphasis on work-life balance. We offer a competitive salary, full uniform, staff meals, and access to Crown Sydney discounts.

Qualifications

• Experience cooking with fire or live flames.
• Strong attention to detail and high kitchen standards.
• Excellent communication and organizational skills.
• Ability to work well in a team and adapt to rotating rosters.

Skills

Fire cooking

Attention to detail

Communication

Team player

Flexible roster

Education

Hospitality qualification

Job description

Join the vibrant and friendly team at one of Sydney’s most exciting restaurants. Woodcut is owned and operated by award-winning couple, chef Ross Lusted and Sunny Lusted.

ABOUT WOODCUT

The heart and soul of Woodcut is fire, steam, smoke and ice. Our four open kitchens focus on their own cooking style and offer counter seating so diners can deeply engage with the theatre of the cooking process. Dishes are prepared in wood and charcoal grills and steam kettles. The earthy and sensory cooking methods impart a tangible element of flavour and authenticity to the cooking process with each dish telling a story and triggering a memory of time and place.

THE ROLE

We are currently seeking for a passionate Chef de Partie to highlight their skills within our team. This opportunity is for someone with similar experience or who wants to further their career. We are looking for chefs that have an eye for details, maintain high standards and are self-motivated.

WHAT WE OFFER

• Competitive salary package
• Full uniform provided and laundered
• Complimentary staff meals
• Great working hours to contribute to a work/life balance
• Access to discounts and benefits at Crown Sydney

KEY SELECTION CRITERIA

• Hospitality qualifications and/or 1 to 3 years of employment experience.
• Experience cooing with fire
• Self-motivated, professional and passionate
• Appreciate and respect working with Australia’s most exceptional ingredients
• Strong product knowledge
• Great communication and organizational skills along with sound decision making
• Exceptional grooming standards and strong attention to details essential.
• Flexibility to work a rotating roster.
• All employees will be required to undergo a police check as part of the onboarding process