Chef de Partie | Busy Waterfront Kitchen, Flexible Hours

Green Zebra Restaurant & Bar; Sunshine Coast Regional; On-site; AUD 51,000 - 72,000; Part time

Benefits offered by this job

Above-award pay

Flexible casual hours

Waterfront location

Supportive team

Progression opportunities

Staff discounts

Job summary

Green Zebra Restaurant & Bar – Parrearra QLD is seeking a casual Chef de Partie or Experienced Cook to join our busy kitchen on a casual basis. We’re a waterfront restaurant serving modern Australian cuisine, with a friendly team and a focus on quality food.

We offer an above-award pay rate, flexible shifts, and opportunities for ongoing work, staff discounts, and growth within the business on the Sunshine Coast. Availability for evenings and weekends is preferred.

Qualifications

• Experience as Chef de Partie, Demi Chef, or experienced Cook.
• Strong à la carte and service experience.
• Able to work efficiently in a busy kitchen.
• Good understanding of food preparation, presentation, and kitchen hygiene.
• Reliable, organised and able to work under pressure.
• Positive attitude and team mentality.
• Availability for evenings, weekends and public holidays.

Skills

Chef de Partie

Demi Chef

Restaurant service

Busy kitchen

Hygiene standards

Job description

Green Zebra Restaurant & Bar – Parrearra QLD is seeking a casual Chef de Partie or Experienced Cook to join our busy kitchen on a casual basis. We’re a waterfront restaurant serving modern Australian cuisine, with a friendly team and a focus on quality food.

We offer an above-award pay rate, flexible shifts, and opportunities for ongoing work, staff discounts, and growth within the business on the Sunshine Coast. Availability for evenings and weekends is preferred.