Chef De Partie

Hello Auntie Pty Ltd; Sydney; On-site; AUD 75,000 - 85,000; Full time

Job summary

Hello Auntie Pty Ltd in Marrickville blends Vietnamese heritage with contemporary dining, inviting you to join a bustling kitchen as a Chef De Partie. This role sits at the heart of our Inner West restaurant, where creativity and tradition meet in a welcoming setting.

We value teamwork, high culinary standards and proactive problem solving to deliver outstanding service. The position is full-time with attention to consistent quality and smooth kitchen operations.

Qualifications

• Minimum Diploma required.
• At least 3 years relevant experience.
• Experience in a kitchen environment is essential.

Responsibilities

• Uphold and maintain excellent presentation standards in the kitchen.
• Prepare, cook and present dishes according to station.
• Collaborate with kitchen and front-of-house teams to deliver excellent service.
• Delegate duties to kitchen staff to meet service demands.
• Lead by example and mentor junior staff.
• Assist Head Chef with menu prep and ensuring supplies are available for service.
• Coordinate apprentices in food prep and production as needed.
• Maintain sanitation and safety regulations across the kitchen.
• Ensure consistent recipe standards and efficient service flow.
• Monitor deliveries and stock for quality and correctness.

Skills

Team collaboration

Adaptability

Communication

Food preparation ownership

Positive problem-solving

Self-improvement

High-pressure kitchen

Organisation

Attention to detail

Education

Diploma

Job description

Position: Chef De Partie

Position Type: Full Time

Salary: $75,000 - $85,000 p.a. plus Super

Employer Name: Hello Auntie Pty Ltd

A.B.N. 43 164 604 988

Job Location: 278 Illawarra Rd, Marrickville, NSW, 2204, AUSTRALIA

Advertising Period: 28 days - 8 Sep 2026 > 6 Oct 2026

Summary

Our client, Hello Auntie Pty Ltd, is seeking to add a Chef De Partie to its established Marrickville restaurant. Known for blending Vietnamese heritage with contemporary dining, Hello Auntie offers creative interpretations of traditional Vietnamese and South-East Asian cuisine in a welcoming Inner West setting.

The typical job responsibilities will include, but are not limited to the following:

• Uphold and maintain excellent presentation standards in the kitchen


• Prepare, cook and present dishes according to their station


• Collaborate with the kitchen team members and Front-of-house staff in delivering superior service and maximising customer satisfaction.


• Delegate duties and responsibilities to kitchen employees to ensure service demands are met


• Lead employees by setting a positive example


• Assist the Head Chef and Senior Sous Chef with menu preparation and ensuring adequate supplies are available for expected service


• Work with and coordinate the work of apprentices in the preparation and production of food as required


• Ensuring sanitation and safety regulations


• Maintain excellent presentation standards for all food outlets, whilst maintaining recipe standards


• Maintain kitchen practices to maximise efficiencies and speed of service, and ensure warm plates get to the table on time


• Use of a comprehensive stock control system, wastage and breakage recording practices


• Ensure strict stock rotation and minimum wastage


• Maintain effective restocking methods with accurate par levels


• To comply with company policies and procedures, as well as WHS and other company operational standards


• Use the Material Safety Data Sheet (MSDS)


• Keep all working areas clean and tidy & ensure all equipment is maintained, serviced, and cleaned to OHS standards


• Represent and promote our brand in the local community


• Promote the venue's image and ensure staff always portray the venue and its products in a positive way


• Maintain a system for taking guest complaints and feedback in a discreet and professional manner, and a line of communication back to the head chef


• Monitor deliveries and goods, and ensure they are in great condition


• Manage in-house stock control


• Maintain a comprehensive service manual, opening and closing procedures, ordering sheets and specific to-do lists


• Maintain food notes, recipes and method sheets with photos for kitchen and FOH staff, etc.

Applicants must meet the following minimum requirements to be considered for the role:

• A relevant Diploma Degree


• Experience/ Knowledge


• A minimum of 3 years of relevant experience

Essential Skills

• Team collaboration skills for effective work with kitchen staff.


• Adaptability to different kitchen environments and menu styles.


• Communication skills for coordinating with team members and other departments.


• Ownership of food preparation and presentation responsibilities.


• Positive attitude and proactive problem-solving approach in the kitchen.


• Commitment to continuous self-improvement and high culinary standards.


• Capability to manage high-pressure kitchen operations and tight service deadlines.


• Organisational skills for efficient food preparation, storage, and cleanliness.


• Attention to detail in recipes, portion control, and food safety compliance.

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.