Chef De Partie– Bar Ricci | Main Beach

Bar Ricci; Gold Coast City; On-site; AUD 39,000 - 52,000; Part time

Benefits offered by this job

Part-time hours

Staff discounts on food and beverages

Professional development opportunities

Job summary

Bar Ricci Pty Ltd is seeking a passionate Chef de Partie to join our premium dining kitchen at Main Beach, Gold Coast. This part-time role supports a Head Chef and collaborates with a professional team to deliver exceptional food and presentation.

You will manage your section, maintain high standards, and contribute to menu development while working flexible evenings, weekends, and public holidays as required.

Qualifications

• Previous experience as a Chef de Partie or a skilled Demi Chef de Partie.
• Relevant commercial kitchen experience, preferably in premium dining or à la carte restaurants.
• Knowledge of food safety, hygiene, stock rotation, and safe food handling practices.

Responsibilities

• Manage and oversee your designated kitchen section during preparation and service.
• Prepare, cook, and present dishes to Bar Ricci’s recipes, specifications, and premium standards.
• Maintain consistency in flavour, quality, portioning, and presentation.
• Complete daily mise en place and ensure your section is organised and service-ready.
• Coordinate with the Head Chef, Sous Chef, and other kitchen team members to ensure smooth service.
• Monitor stock levels, manage ingredients efficiently, and minimise food waste.
• Assist with stock rotation, labelling, storage, and inventory control.
• Maintain high standards of food safety, hygiene, and kitchen cleanliness.
• Follow food safety procedures, workplace health and safety requirements, and venue policies.
• Support menu development, seasonal specials, and continuous improvement where appropriate.
• Assist with training and supporting junior kitchen staff as required.
• Maintain a calm, professional, and organised approach during busy service periods.

Skills

Chef de Partie

Demi Chef de Partie

Premium dining

Stock management

Food safety

Team collaboration

Time management

Education

Culinary qualifications

Job description

Chef de Partie (Part-Time)

About the Role

Bar Ricci Pty Ltd is seeking a passionate and skilled Chef de Partie to join our kitchen team at our premium dining venue in Main Beach, Gold Coast. This is a part-time position suited to a motivated chef who takes pride in delivering exceptional food, maintaining high culinary standards, and contributing to a professional and collaborative kitchen environment.

Working closely with the Head Chef and wider kitchen team, you will take responsibility for your designated section, ensuring consistency, quality, presentation, and efficient service. This is an excellent opportunity to develop your skills and contribute to the growth of an exciting dining venue.

Key Responsibilities

• Manage and oversee your designated kitchen section during preparation and service.

• Prepare, cook, and present dishes to Bar Ricci’s recipes, specifications, and premium standards.

• Maintain consistency in flavour, quality, portioning, and presentation.

• Complete daily mise en place and ensure your section is organised and service-ready.

• Coordinate with the Head Chef, Sous Chef, and other kitchen team members to ensure smooth service.

• Monitor stock levels, manage ingredients efficiently, and minimise food waste.

• Assist with stock rotation, labelling, storage, and inventory control.

• Maintain high standards of food safety, hygiene, and kitchen cleanliness.

• Follow food safety procedures, workplace health and safety requirements, and venue policies.

• Support menu development, seasonal specials, and continuous improvement where appropriate.

• Assist with training and supporting junior kitchen staff as required.

• Maintain a calm, professional, and organised approach during busy service periods.

What We’re Looking For

• Previous experience as a Chef de Partie or a skilled Demi Chef de Partie ready to take the next step.

• Relevant commercial kitchen experience, preferably in premium dining or à la carte restaurants.

• Strong cooking skills, attention to detail, and a passion for quality ingredients.

• Ability to manage a section independently while working effectively within a team.

• Good organisational, communication, and time-management skills.

• Knowledge of food safety, hygiene, stock rotation, and safe food handling practices.

• Ability to work efficiently under pressure while maintaining consistent standards.

• Reliability, punctuality, and a strong work ethic.

• Flexibility to work agreed part-time hours, including evenings, weekends, and public holidays as required.

• Relevant culinary qualifications are desirable.

What We Offer

At Bar Ricci, we are committed to building a professional kitchen team where talent, dedication, and creativity are valued. We offer:

• Part-time employment with agreed regular hours.

• A supportive and collaborative kitchen environment.

• The opportunity to work with quality ingredients and deliver premium dining experiences.

• Staff discounts on food and beverages.

• Opportunities to develop your culinary skills and progress professionally.

• A workplace that values teamwork, consistency, and high standards.

• The opportunity to contribute to the development and success of Bar Ricci.

About Us

Bar Ricci Pty Ltd is a premium dining venue located in Main Beach on the Gold Coast. We are committed to delivering outstanding food, beverages, and hospitality through quality ingredients, thoughtful preparation, and exceptional service.

Our team is at the heart of our success. We aim to foster a culture of professionalism, collaboration, creativity, and continuous improvement while creating memorable dining experiences for our guests.

Job Summary

Part-time Chef de Partie – Main Beach, Gold Coast

Join Bar Ricci’s premium dining kitchen team. Take ownership of your section, deliver exceptional food quality and presentation, and work with a passionate team in a professional restaurant environment. Regular part-time hours, staff benefits, and opportunities for professional development.