Chef De Partie - Banquets Kitchen

Shangri-La Group; The Rocks; On-site; AUD 55,000 - 110,000; Part time

Job summary

Shangri-La Sydney is recruiting a Casual Chef de Partie for our Banquets Kitchen. You will work across grill, larder and pastry sections, crafting seasonal dishes with local Australian produce.

We value creativity, clear communication and teamwork in a fast-paced hospitality environment. A Certificate III in Commercial Cookery and a Food Safety certificate are mandatory, with opportunities to grow within a supportive team.

Qualifications

• Certificate III in Commercial Cookery and a Food Safety certificate are required.
• Experience across grill, larder and pastry sections is desirable.
• Strong communication in a fast-paced kitchen and teamwork mindset.

Responsibilities

• Prepare dishes across grill, larder and pastry sections.
• Present and serve dishes of the highest quality.
• Support development of junior chefs and apprentices.
• Maintain strong communication in a busy kitchen environment.

Skills

Cooking techniques

Communication

Team leadership

Hospitality

Education

Certificate III in Commercial Cookery

Job description

Shangri-La Sydney is looking for a Casual Chef de Partie to join our Banquets Kitchen.

As our new Chef de Partie, you will be experienced in various cooking techniques, have a flair for creativity, understand various sections of the Kitchen including grill, larder and pastry. You will have a passion to present and serve dishes of the highest quality, using seasonal local Australian produce.

You must possess excellent communications skills whilst able to work in a busy environment, fast-paced environment and support the development of other Chefs including Commis and Demi Chefs, Cooks and Apprentices. A passion and a heart for Hospitality is essential.

A Certificate III in Commercial Cookery is mandatory for all positions, along with a Food safety certificate.

You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.

You will be paid on an CASUAL hourly wage basis under the Hospitality Industry General Award 2020.

Monday - Friday: $40.16

Saturday: $48.20

Sunday: $56.23

Public Holiday: $80.33