Casual Banquets Chef de Partie — Creative Kitchen Growth

Shangri-La Group; The Rocks; On-site; AUD 55,000 - 110,000; Part time

Job summary

Shangri-La Sydney is recruiting a Casual Chef de Partie for our Banquets Kitchen. You will work across grill, larder and pastry sections, crafting seasonal dishes with local Australian produce.

We value creativity, clear communication and teamwork in a fast-paced hospitality environment. A Certificate III in Commercial Cookery and a Food Safety certificate are mandatory, with opportunities to grow within a supportive team.

Qualifications

• Certificate III in Commercial Cookery and a Food Safety certificate are required.
• Experience across grill, larder and pastry sections is desirable.
• Strong communication in a fast-paced kitchen and teamwork mindset.

Responsibilities

• Prepare dishes across grill, larder and pastry sections.
• Present and serve dishes of the highest quality.
• Support development of junior chefs and apprentices.
• Maintain strong communication in a busy kitchen environment.

Skills

Cooking techniques

Communication

Team leadership

Hospitality

Education

Certificate III in Commercial Cookery

Job description

Shangri-La Sydney is recruiting a Casual Chef de Partie for our Banquets Kitchen. You will work across grill, larder and pastry sections, crafting seasonal dishes with local Australian produce.

We value creativity, clear communication and teamwork in a fast-paced hospitality environment. A Certificate III in Commercial Cookery and a Food Safety certificate are mandatory, with opportunities to grow within a supportive team.