Section Lead: Fast-Paced Kitchen with Growth

RACV; Torquay; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Uniforms provided

Free parking on-site

Staff discounts

Employee discounts on RACV products &

Long term career opportunities

Job summary

RACV Torquay is seeking a skilled cook to oversee a kitchen section in a fast-paced resort environment. You will lead cooking operations, ensure high-quality dishes and collaborate with the broader team to delight guests.

The role requires a Commercial Cookery qualification, strong knife skills, and full working rights in Australia. You will be rostered to meet peak times, with uniforms provided and on-site parking.

Qualifications

• Commercial cookery qualification recognised in Australia.
• Demonstrated cookery experience with well-developed knife skills.
• Ability to thrive in a large, busy, fast-paced kitchen.
• Full working rights in Australia.

Responsibilities

• Preparing and serving a consistently high-quality product.
• Managing stock rotation and minimising wastage.
• Overseeing and performing operational duties within your section.
• Working across all areas of the kitchen operation as required.

Skills

Knife skills

Fast-paced kitchens

Stock management

Education

Commercial Cookery qualification (Australia)

Job description

RACV Torquay is seeking a skilled cook to oversee a kitchen section in a fast-paced resort environment. You will lead cooking operations, ensure high-quality dishes and collaborate with the broader team to delight guests.

The role requires a Commercial Cookery qualification, strong knife skills, and full working rights in Australia. You will be rostered to meet peak times, with uniforms provided and on-site parking.