Chef de Partie

C!NC Hotels; The Rocks; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Discounts on food and beverage

Discounts on accommodation

Conference & Events discounts

Liquor store discounts

On the job training

Job summary

Cruise Bar and Restaurant in Sydney is seeking a Chef de Partie to join our fast-paced kitchen and iconic venue, delivering exceptional guest experiences with unrivalled harbour views.

You will liaise with the Head Chef and Sous Chef to supervise operations, lead staff training, ensure food quality and kitchen cleanliness, manage stock, and report daily production while inspiring a high-performing team.

Qualifications

• Two years in a similar role.
• Experience in a multifaceted high-volume venue.
• Experience supervising procedures and standards in a kitchen.
• Certificate III in Commercial Cookery or higher.
• Ability to work a seven-day rotating roster.
• Passion for training and developing employees.

Responsibilities

• Liaise with Head Chef & Sous Chef to supervise kitchen operations.
• Supervise production, preparation & quality of food.
• Lead staff training program.
• Coordinate cleanliness of the kitchen.
• Conduct & review food stock control systems.
• Generate & report daily production.
• Deliver effective communication across teams and management.

Skills

Team leadership

Staff training

High-volume kitchen

Communication

Creativity

Education

Certificate III in Commercial Cookery or higher

Job description

A family of extraordinary people delivering extraordinary guest experiences

So much more than a bar, Cruise Bar and Restaurant is one of Sydney's most iconic venues. Spanning three stunning levels, including the stylish rooftop Melba's and Cruise Bar and Restaurant below, we serve up unforgettable experiences with unrivalled views of Circular Quay and the Sydney Opera House.

We are now looking for a superstar Chef de Partie to join our experienced and friendly team in our fast paced kitchen.

About the role:

• Liaise with Head Chef & Sous Chef to supervise kitchen operations
• Supervise the production, preparation & quality of food
• Lead staff training program
• Coordinate cleanliness of the kitchen
• Conduct & review food stock control systems
• Generate & report daily production
• Deliver effective communication across teams and management

About you:

• Two years in a similar role
• Demonstrated experience working within a multifaceted high-volume venue
• Demonstrated experience supervising procedures and standards within a successful kitchen environment
• Passionate about the hospitality industry, love, live & breathe food
• Creative, natural ability to lead, inspire & motivate a team
• Have a passion for training and developing employees
• Invested in career progression
• Certificate III in Commercial Cookery or higher
• Ability to work a seven-day rotating roster
• Discounts on food and beverage, accommodation, Conference & Events, liquor store
• On the job training and career development
• Recognition through award nights

Why Join Us?

At Cruise Bar and Restaurant, you'll be part of a fast-paced, high-energy team with Sydney's most spectacular views. We value professionalism, personality, and a passion for creating unforgettable experiences.

If you're ready to deliver service with style at one of Sydney's most iconic venues, we'd love to have you on the team.