Chef de Partie

C!NC Hotels; Randwick City Council; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Discounts on food and beverage

Accommodation

Conference & Events

Liquor store

On-the-job training

Career development

Recognition through award nights

Staff food

Job summary

Coogee Bay Hotel in Sydney’s beachfront area seeks a Chef de Partie to supervise kitchen operations and maintain high standards of food quality.

You will work closely with Head Chef and Sous Chef, lead training, and drive daily production while ensuring cleanliness and strong communication across teams. A passion for hospitality and leadership is essential.

Qualifications

• Two years in a similar role.
• Experience in a multifaceted high-volume venue.
• Experience supervising procedures and standards within a kitchen environment.
• Passionate about the hospitality industry, food-focused.

Responsibilities

• Liaise with Head Chef & Sous Chef to supervise kitchen operations.
• Supervise the production, preparation & quality of food.
• Lead staff training program.
• Coordinate cleanliness of the kitchen.
• Conduct & review food stock control systems.
• Generate & report daily production.
• Deliver effective communication across teams and management.

Skills

Leadership

Staff training

Kitchen supervision

High-volume service

Education

Certificate III in Commercial Cookery

Job description

A family of extraordinary people delivering extraordinary guest experiences

Welcome to Coogee Bay Hotel, where beachside buzz meets iconic Sydney hospitality. Perched just steps from the sand, we’ve been serving locals and visitors for over a century! From laid-back afternoons in the beer garden to cocktail nights that roll into the early hours.

We’re home to live music, legendary events, good food, great drinks, and the kind of atmosphere you can only get with ocean views and a crowd that’s always up for a good time.

We are now looking for a superstar Chef de Partie to join our experienced and friendly team in our fast paced kitchen.

About the role:

Liaise with Head Chef & Sous Chef to supervise kitchen operations

Supervise the production, preparation & quality of food

Lead staff training program

Coordinate cleanliness of the kitchen

Conduct & review food stock control systems

Generate & report daily production

Deliver effective communication across teams and management

About you:

Two years in a similar role

Demonstrated experience working within a multifaceted high-volume venue

Demonstrated experience supervising procedures and standards within a successful kitchen environment

Passionate about the hospitality industry, love, live & breathe food

Creative, natural ability to lead, inspire & motivate a team

Have a passion for training and developing employees

Invested in career progression

Certificate III in Commercial Cookery or higher

Ability to work a seven-day rotating roster

Discounts on food and beverage, accommodation, Conference & Events, liquor store

On the job training and career development

Recognition through award nights

Staff Food

Why Join Us?

At the Coogee Bay Hotel, you’re not just serving food and drinks, you’re part of the experience. With unbeatable ocean views, iconic events, and a fun, supportive team, it’s a role that keeps you on your toes and connected to the buzz of Sydney’s hospitality scene.

This is a hands-on, high-pressure role suited to an individual who thrives on a challenge and has a genuine passion for excellence and quality. Working with fantastic Australian produce and a coastal, Californian-inspired menu, success in this role will be achieved through a combination of leadership, innovation and teamwork, while contributing to a great team culture and a positive, dynamic working environment.