Chef de Partie

Operations; Sydney; Sur place; AUD 85 000 - 105 000; Plein temps

Avantages offerts par ce poste

Complimentary meals during shifts

Hotel and group booking discounts

Employee Assistance Program (EAP)

Birthday leave

Résumé du poste

Capella Sydney seeks an experienced culinary leader to join its luxury team. You will craft high-quality dishes in line with established recipes, mentor junior kitchen staff, and contribute to menu development in a fast-paced, high-end environment.

With tertiary culinary education and prior luxury-hotel experience, you will ensure strict food safety, maintain organized workstations, and collaborate closely with the Chef de Cuisine to elevate guest experiences at Capella Sydney.

Qualifications

• Tertiary education in Culinary/Hospitality Management.
• Experience in luxury hotels/resorts or renowned venues.
• Excellent written and spoken English.
• Valid working rights in Australia.
• Strong knowledge of food preparation techniques and food safety.
• Knowledge of kitchen operations and inventory control.
• Excellent organisational and time management skills.
• Ability to work well in a fast-paced, high-pressure environment.
• Relevant culinary qualifications (Certificate III in Commercial Cookery).

Responsabilités

• Prepare and cook a wide range of dishes in line with established recipes and quality standards.
• Ensure consistent, high-quality food presentation and plating across all service periods.
• Maintain a clean, organised, and efficient workstation at all times.
• Collaborate with the Chef de Cuisine / Executive Chef on menu development and innovation.
• Support the growth of the team by training and mentoring junior kitchen colleagues.
• Adhere strictly to food safety, hygiene, and sanitation regulations.
• Assist with inventory control and the ordering of kitchen supplies.

Formation

Certificate III in Commercial Cookery

Culinary/Hospitality Management degree

English communication

Food safety

Kitchen operations

Time management

Teamwork

Communication

Work rights Australia

Description du poste

About Capella Hotels and Resorts

Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours imaginatively reinvented. From the Auriga spas to each location’s dedicated and personal guest services, the Capella spirit is holistic, generous, and bespoke.

About Capella Sydney

Nestled in the heart of Sydney, Capella Sydney offers discreet luxury within the golden sandstone walls of a heritage building. An urban oasis where modern elegance meets historical charm, the hotel is home to meticulously curated artworks and interiors that celebrate Australia’s stunning panorama. Located steps from the city’s most iconic landmarks, Capella Sydney is an extraordinary embodiment of crafted hospitality that encapsulates an immersive cultural experience with unparallelled sophistication and style.

About The Lands by Capella

Opening in February 2026, The Lands by Capella will be Sydney’s most anticipated luxury events destination. Located within the beautifully restored Department of Lands building next to Capella Sydney, it will feature five architecturally striking venues that combine heritage character with modern sophistication. The Lands will host a wide range of prestigious gatherings including galas, weddings, conferences and cultural showcases. As part of the Capella family, colleagues will play a key role in launching this iconic new venue and delivering exceptional experiences that reflect Capella’s commitment to excellence, creativity and hospitality at the highest level.

The Role:

• Prepare and cook a wide range of dishes in line with established recipes and quality standards.
• Ensure consistent, high-quality food presentation and plating across all service periods.
• Maintain a clean, organised, and efficient workstation at all times.
• Collaborate with the Chef de Cuisine / Executive Chef on menu development and innovation.
• Support the growth of the team by training and mentoring junior kitchen colleagues.
• Adhere strictly to food safety, hygiene, and sanitation regulations.
• Assist with inventory control and the ordering of kitchen supplies.

Talent Profile:

• Tertiary education in Culinary/Hospitality Management.
• Experiences in a similar role at luxury hotels/resorts or renowned venue.
• Very good command of written and spoken English.
• Valid working rights in Australia.
• Strong knowledge of food preparation techniques, food safety, and kitchen operations.
• Excellent organisational and time management skills.
• Ability to work well in a fast-paced, high-pressure environment.
• Strong communication and teamwork skills.
• Relevant culinary qualifications (e.g. Certificate III in Commercial Cookery).

Working with Capella Sydney

• Join a vibrant and nurturing workplace.
• Work in elegantly designed areas while enjoying amenities in a historic building.
• Benefit from online LinkedIn training courses aimed at your personal and professional growth.
• Savour complimentary meals during your shifts.
• Enjoy discounts for hotels and group bookings.
• Employee Assistance Program (EAP) provides confidential counselling and support.
• Celebrate your birthday with special leave.

We appreciate your understanding that we will only be able to contact shortlisted candidates.