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Capella Sydney is seeking a Food & Beverage Attendant - Event Operations to deliver unforgettable experiences at luxury events. You will assist in setting up spaces, provide personalized service, and work closely with the events team to meet every requirement.
The role involves serving exquisite food and beverages, engaging with guests, and upholding the highest hygiene standards. Strong attention to detail, proactive attitude, and excellent English communication are essential.
Capella Sydney is the culmination of a stunning transformation of the heritage-listed Department of Education sandstone building, into a luxury hotel that welcome guests and patrons alike into the impressive building for the first time in history. Delivering a guest experience unlike any other paired with lavish amenities, magnificent architecture and refined interiors, Capella Sydney is becoming the ultimate destination hotel for both local and international guests alike, establishing it as one of the finest hotels in the world.
Nestled in the heart of Sydney, Capella Sydney offers discreet luxury within the golden sandstone walls of a heritage building. An urban oasis where modern elegance meets historical charm, the hotel is home to meticulously curated artworks and interiors that celebrate Australia’s stunning panorama. Located steps from the city’s most iconic landmarks, Capella Sydney is an extraordinary embodiment of crafted hospitality that encapsulates an immersive cultural experience with unparallelled sophistication and style.
Position Summary
As a Food & Beverage Attendant - Event Operations, you will be at the heart of delivering unforgettable experiences for our guests. Every event, from intimate gatherings to corporate functions, will be elevated by your attention to detail and commitment to excellence.
The Role:
Assist in the meticulous setup of event spaces, ensuring every detail is perfect.
Deliver personalized and unforgettable service to our guests, catering to their unique needs.
Work closely with the events team to ensure all requirements are met to perfection.
Serve a wide variety of exquisite food and beverages in line with our luxury standards.
Engage with guests, anticipating their needs and exceeding expectations.
Uphold the highest cleanliness and hygiene standards in every area.
Ensure adherence to health, safety, and hotel protocols to guarantee smooth operations.
Collaborate seamlessly across departments to deliver a flawless event experience.
Tackle any guest concerns promptly, always keeping their satisfaction top of mind.
Talent Profile
Previous experience in a comparable role is preferred.
Attention to detail and being proactive.
Effective communication with a personable character and authenticity.
Proficient in both written and spoken English.
NSW RSA (Responsible Service of Alcohol) Competency Card.
Food Handler's Certificate.
Valid working rights in Australia.
Being available to work on a rotating roster throughout the week, including weekends and public holidays, is essential.
What you will receive with Capella Sydney
* We appreciate your understanding that we will only be able to contact shortlisted candidates.