Chef De Partie

JRM Hospitality; Sydney; On-site; AUD 75,000 - 87,000; Full time

Benefits offered by this job

Stable weekday role

Premium kitchen environment

Career growth

Job summary

JRM Hospitality is seeking an experienced trade-qualified chef for a premium Sydney CBD kitchen. You will deliver high-volume breakfast and lunch service, crafting fresh menus for meetings and events, while upholding top standards of food quality, hygiene, and presentation.

Join a polished, fast-moving team that values consistency, pace, and professionalism. The role is Monday to Friday with a stable weekday schedule and clear opportunities for career growth within a supportive kitchen culture.

Qualifications

• Trade-qualified chef with high-volume or premium food operations experience.
• Strong service fundamentals and consistency under pressure.
• Able to work cleanly, efficiently and autonomously within a team.

Responsibilities

• Prepare and deliver high-volume breakfast and lunch service to a premium standard.
• Execute fresh, seasonal menus for café, meetings, and events.
• Maintain high standards of food quality, presentation, hygiene, and workflow.
• Work collaboratively within a structured, well-resourced kitchen.
• Monday to Friday roster.

Skills

High-volume service

Premium food operations

Teamwork

Quality standards

Job description

$75,000-$87,000 + Super | Sydney CBD | Monday - Friday Only

JRM is recruiting experienced chefs to join a premium kitchen based in Sydney CBD. This is a high-volume, well-structured kitchen producing fresh breakfasts, lunches, and catering for a busy onsite event service Monday-Friday. This is a polished, fast-moving kitchen, ideal for chefs who are seeking a stable, long-term weekday role working with high standards, pace, and professionalism.

About the Role

You’ll work as part of a professional kitchen team delivering consistently high-quality food in a demanding setting.

• Prepare and deliver high-volume breakfast and lunch service to a premium standard
• Execute fresh, seasonal menus for café, meetings, and events
• Maintain high standards of food quality, presentation, hygiene, and workflow
• Work collaboratively within a structured, well-resourced kitchen
• Monday to Friday roster

What We're Looking For

• Trade-qualified Chef with proven experience in high-volume or premium food operations
• Strong service fundamentals and consistency under pressure
• Ability to work cleanly, efficiently, and autonomously within a team
• Professional presentation, communication, and time management
• Full Australian working rights

Why Join Us

• Premium food environment with proper systems and staffing
• Long-term stability and clear structure
• Opportunity to grow
• Supportive, high-performing professional team culture

About JRM Hospitality

JRM Hospitality supports many of Australia's most premium hospitality and corporate venues with high-quality staffing solutions. We specialise in placing experienced professionals into environments where standards, scale, and consistency matter.