Food and Beverage Manager

JRM Hospitality; Sydney; On-site; AUD 90,000 - 130,000; Full time

Job summary

JRM Hospitality Recruitment is seeking an experienced Food & Beverage Manager to lead a premium corporate hospitality operation in the Sydney CBD. This role suits leaders from fine dining, luxury hotels or premium restaurants who value exquisite food, wine and service, and want a Monday-to-Friday roster.

You will oversee executive dining, boardrooms and events, coach a skilled team, manage rostering and costs, and maintain exceptional guest experiences while engaging with VIP guests and senior

Qualifications

• 5+ years' experience in hospitality leadership.
• Background in fine dining, luxury hotels or premium restaurants.
• Current NSW RSA certification.

Responsibilities

• Lead daily F&B operations across executive dining, meetings and events.
• Manage multiple functions and service requirements simultaneously.
• Lead, coach and develop a high-performing hospitality team.
• Maintain exceptional service, presentation and guest experience standards.
• Build strong relationships with internal stakeholders and suppliers.
• Manage rostering, labour costs, purchasing and stock control.
• Oversee beverage and cellar management.
• Maintain compliance across RSA, food safety and WHS.

Skills

Hospitality leadership

F&B knowledge

Stakeholder mgmt

Team development

Job description

Food & Beverage Manager - Premium Corporate Hospitality

Sydney CBD | Monday-Friday | No Weekends

JRM Hospitality Recruitment is seeking an experienced Food & Beverage Manager to lead a premium corporate hospitality operation in the Sydney CBD. This is an excellent opportunity for a hospitality leader from fine dining, luxury hotels or premium restaurants looking to retain the standards, food, wine and service they love - with the benefit of a Monday-to-Friday roster and no weekends.

The Role

You'll oversee a diverse F&B operation across executive dining, boardrooms, meeting spaces and corporate events, leading an established hospitality team and ensuring consistently high standards of service. This is a hands-on leadership role requiring strong operational capability, attention to detail and confidence working with senior stakeholders and VIP guests.

Key Responsibilities

• Lead daily F&B operations across executive dining, meetings and events
• Manage multiple functions and service requirements simultaneously
• Lead, coach and develop a high-performing hospitality team
• Maintain exceptional service, presentation and guest experience standards
• Build strong relationships with internal stakeholders and suppliers
• Manage rostering, labour costs, purchasing and stock control
• Oversee beverage and cellar management
• Maintain compliance across RSA, food safety and WHS

About You

• 5+ years' experience in hospitality leadership
• Background in fine dining, luxury hotels or premium restaurants (bonus would be a blend of these)
• Strong food, beverage and wine knowledge
• Proven experience leading and developing successful teams
• Excellent communication and stakeholder management skills
• Strong organisation and attention to detail
• Sound financial and labour management experience
• Current NSW RSA

What's on Offer

• Monday-Friday roster with no weekends
• Premium Sydney CBD corporate environment
• Excellent work-life balance
• Lead an established professional team
• Long-term stability and career development
• Attractive salary package