Chef de Partie

ICC Sydney; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Free meals

Car parking discount

Wellbeing leave

Volunteer leave

Purchased leave

Team social events

Event tickets discount

Birthday pastry

Professional development

Flexible hours

Global opportunities

CBD location

Job summary

ICC Sydney is seeking a Chef de Partie to join the world-class culinary brigade on a full-time basis. You will work with the Sous Chef and Executive Sous Chef to supervise all aspects of food preparation, ensuring quality and ISO 22000 compliance, in a fast-paced environment.

You will oversee team members, run large-scale events, and assist with event schedules while maintaining ICC Sydney Brand standards and exceptional guest experiences.

Qualifications

• Experience in a similar high-volume kitchen role.
• Strong knowledge of hospitality, convention and exhibition industry.
• Clear and concise communication; solution-focused approach.
• Adaptability to changing events while maintaining quality.
• Comply with HACCP and food safety standards.

Responsibilities

• Oversee team management within the culinary team under the sous chefs.
• Plan and run functions and large-scale events, ensuring smooth delivery.
• Aid in event schedules and ensure world-class event execution.
• Maintain food safety standards and consistent presentation to ICC Sydney Brand Standard.
• Support the operation with food cost, portion control, labour cost and wastage management.
• Uphold Feeding Your Performance philosophy with fresh, seasonal produce.

Skills

Communication

Hospitality knowledge

Problem solving

Adaptability

HACCP knowledge

Education

Certificate III in Commercial Cookery

Food Safety Supervisor Certificate

Job description

At ICC Sydney, Australia’s leading convention,exhibition and entertainment precinct, we’re more than just a world class venueand brand – we’re a community of passionate professionals dedicated to puttingour people first. As part of our close-knit team, you’ll help deliverunforgettable events and experiences in a space that fosters creativity andcollaboration.

The Consortium involving Darling Harbour Live, Placemaking NSW, and ICC Sydney,as part of the Public Private Partnership (PPP) delivering ICC Sydney, includesthe architectural landmark – The Cutaway, as part of the PPP portfolio. Withits striking architecture and prime location in the heart of Barangaroo, TheCutaway is a premium stage for festivals, immersive experiences, corporatelaunches, exhibitions, gala dinners and creative industry showcases – making itan extraordinary location for our team members to work.

We prioritise inclusivity and support, creating an environment whereevery team member can thrive. If you need any adjustmentsduring the recruitment process, don’t hesitate to reach out to our team [e-mail] or call 02 9215 7188. You can also connect with one ofour internal diversity streams for additional support.

About this opportunity:

We are currently seeking a Chef de Partie to join our world-class culinary brigade on a Full-time basis, that can thrive in a positive team culture with an innovative mindset.
In conjunction with the Sous Chef and Executive Sous Chef, the Chef de Partie supervises and manages all aspects of the preparation of food catering, while keeping with our standards of food quality and ISO 22000 food safety compliance.

You will:

• Assist with overseeing team member management within the culinary team.
• Deliver functions, large scale events, and must be able to run and facilitate events.
• Assist with event schedules and ensure the smooth running and delivery of our world-class events.
• Ensure strict food safety standards, preparation, presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level.
• Embrace our Feeding Your Performance philosophy with a focus on fresh, seasonal and local artisan produce.
• Assist the day-to-day operation of the event kitchens, food cost, portion control, labour cost, productivity and wastage.

Why ICC Sydney?

ICC Sydney offers more than just a job – we provide the chance to be part of something extraordinary. We create world class experiences while fostering a collaborative, inclusive culture where your ideas and skills are valued.

As part of our team, you’ll help deliver unforgettable events and experiences while enjoying a range of exceptional benefits, including:

• Free and fresh daily meals.
• Heavily discounted car parking and dry cleaning.
• Additional and generous leave opportunities including paid wellbeing leave and volunteer leave.
• Purchased leave, novated leasing and salary sacrificing options.
• Team social events; regular companywide meetings and networking, annual awards night, social clubs and committees and diversity and inclusion activations.
• Access to discounted or complimentary event tickets.
• A coffee and pastry on us, on your birthday.
• Regular professional development and learning opportunities.
• We encourage your work life balance and offer flexibility to suit you.
• As an international company, ASM Global can offer future career opportunities throughout our global network of venues.
• CBD location close to public transport and in the heart of the Darling Harbour precinct.

Through its policies and team member benefits, ICC Sydney iscommitted to prioritising equitable, sustainable, and innovative practices for all team members and visitors. This includes people with disabilities and all abilities, First Nations People, people across all generations, LGBTQIA+ people, new Australians as well as parents and carers and their families (from any family structure). A diverse, in-house team of passionate professionals fosters an environment of collaboration, inclusion, and service excellence.

Required Skills & Experience:

• We are excited to hear from an inspiring and innovative professional Chef, who has experience in a similar kitchen role at a high-volume quality driven establishment.
• Current working knowledge of the hospitality, convention, and exhibition industry.
• Ability to communicate clearly and concisely.
• A solution focused professional who continuously seeks learning and improvement.
• Adaptable to changing situations while maintaining the highest quality of product and other established standards.
• Ability to work with minimal external assistance.
• True passion for food and an unrelenting drive to provide exceptional event guest experiences.
• An ability to maintain safety standards and to abide by HACCP.
• Certificate III in Commercial Cookery.
• Food Safety Supervisor certificate.
• Valid working rights in Australia.
• You must be 18 years or over

What to expect next:

If this sounds like the right role for you, we look forward to receiving your application.

At ICC Sydney, we trust your resume covers your skills, but we’re also looking for like-minded passionate, and friendly people to continue to build on our strong culture. Should your application progress, you will be invited to attend an interview.

To be eligible for employment you must have valid working rights in Australia.
Please Note; relevant screening checks will be conducted as part of the recruitment process. This includes a National Police Background Check for successful candidates. You will also be required to show proof of identity that meets the 100-point check. Shortlisted candidates may also be required to complete an appropriate and relevant health assessment as part of the recruitment process.

Join us at ICC Sydney, where you can bring your best, whole self to a team that truly puts people first.

A NSW Government project, ICC Sydney was delivered in partnership with Darling Harbour Live, comprisingCapella Capital, ASM Global,Lendlease, Hostplus, Aware Super, and Spotless FM.