Junior Sous Chef

ICC Sydney; Sydney; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Free daily meals

Discounted parking

Wellbeing and parental leave

Purchased leave

Health insurance offers

Professional development

Job summary

ICC Sydney is seeking a motivated Junior Sous Chef to join our world-class culinary brigade. You will supervise the production kitchen under the Executive Sous Chef and Chef de Cuisine, delivering exceptional food for events while maintaining ISO 22000 food safety standards.

You will lead teams across multiple sections, manage schedules and rosters, and ensure operations meet ICC Sydney Brand Standard guidelines with a focus on quality, cost control, and guest experience.

Qualifications

• Experience in a similar role within a high-volume environment.
• Ability to communicate clearly and concisely.
• Ability to adhere to HACCP and food safety standards.

Responsibilities

• Lead and oversee team management within the Production kitchen.
• Deliver high-standard food preparation for events and manage multiple sections.
• Assist with schedules, rostering and food preparation to plan for events.
• Ensure strict food safety standards and brand guidelines are met.
• Lead, motivate and engage team members for a high-performance culture.
• Manage day-to-day Production kitchen operations, including food/labour costs and wastage.

Skills

High-volume kitchen

Clear communication

Food safety HACCP

Education

Certificate III in Commercial Cookery

Job description

1mo ago , from International Convention Centre Sydney

At ICC Sydney, Australia’s leading convention,exhibition and entertainment precinct, we’re more than just a world class venueand brand – we’re a community of passionate professionals dedicated to puttingour people first. As part of our close-knit team, you’ll help deliverunforgettable events and experiences in a space that fosters creativity andcollaboration.

The Consortium involving Darling Harbour Live, Placemaking NSW, and ICC Sydney,as part of the Public Private Partnership (PPP) delivering ICC Sydney, includesthe architectural landmark – The Cutaway, as part of the PPP portfolio. Withits striking architecture and prime location in the heart of Barangaroo, TheCutaway is a premium stage for festivals, immersive experiences, corporatelaunches, exhibitions, gala dinners and creative industry showcases – making itan extraordinary location for our team members to work.

We prioritise inclusivity and support, creating an environment whereevery team member can thrive. If you need any adjustmentsduring the recruitment process, don’t hesitate to reach out to our team at*******@iccsydney.com or call 02 9215 7***. You can also connect with one ofour internal diversity streams for additional support.

About thisopportunity:

We are seeking a motivated and experiencedJunior Sous Chef to join our world-class culinary brigade who thrive on apositive team culture and innovation. Our Junior Sous Chef, in conjunction withthe Executive Sous Chef and Chef de Cuisine, supervises and manages all aspectsof the preparation of food catering, while keeping with our standards of foodquality and ISO 22000 food safety compliance.

Key responsibilities include:

• Effectively lead and oversee team member management within the Production kitchen.
• Deliver a high standard of preparation for all events and manage teams in several sections simultaneously.
• Assist with schedules, rostering and food preparation at our world-class standards.
• Ensure strict food safety standards, preparation, presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level.
• Embrace our Feeding Your Performance philosophy with a focus on fresh, seasonal, and local artisan produce.
• Lead, motivate and engage team members to ensure a high-performance culture.
• Effectively manage the day-to-day operation of the Production kitchen, and have basic knowledge of food cost, portion control, labour cost, productivity, and wastage.

Why ICC Sydney?

ICC Sydney offers more than just a job – we provide the chance to bepart of something extraordinary. We create world class experiences while fostering acollaborative, inclusive culture where your ideas and skills are valued.

As part of ourteam, you’ll help deliver unforgettable events and experiences while enjoying a range of exceptional benefits, including:

• Free and fresh daily meals.
• Heavily discounted car parking and dry cleaning.
• Additional and generous leave opportunities including paid wellbeing leave, volunteer leave and parental leave.
• Purchased leave, novated leasing and salary sacrificing options.
• Access to exclusive health insurance offers and an executive superannuation arrangement.
• Team social events; regular companywide meetings and networking, annual awards night, social clubs and committees and diversity and inclusion activations.
• Access to discounted or complimentary event tickets.
• A coffee and pastry on us, on your birthday.
• Regular professional development and learning opportunities.
• We encourage your work life balance and offer flexibility to suit you.
• Asan international company, ASM Global can offer future career opportunitiesthroughout our global network of venues.
• CBD location close to public transportand in the heart of the Darling Harbour precinct.

ICC Sydney iscommitted to prioritisingequitable, sustainable and innovative practices for all team members andvisitors. This includes people with all abilities, First Nations Peoples,people across all generations, LGBTQIA+ individuals, new Australians, parentsand carers, and families of all structures. Our diverse, passionate team drivesa culture of collaboration, inclusion and service excellence.

Required Skills & Experience:

• Experience in a similar role within a high-volume environment.
• Current working knowledge of the hospitality, convention, and exhibition industry.
• Ability to communicate clearly and concisely.
• Adaptable to changing situations while maintaining the highest quality of product and other established standards.
• Ability to work with minimal external assistance.
• True passion for food and an unrelenting drive to provide exceptional event guest experiences.
• An ability to maintain safety standards and to abide by HACCP.
• Certificate III in Commercial Cookery.
• Valid working rights in Australia.
• You must be 18 years or over.

Please Note; relevant screening checks will be conducted as part of the recruitment process. This includes a NationalPolice Background Check for successful candidates. You will also be required to show proof of identity that meets the 100-point check. Shortlisted candidatesmay also be required to complete an appropriate and relevant health assessmentas part of the recruitment process.

Join us atICC Sydney, where you can bring your best, whole self to a team that truly putspeople first.