Chef de Partie

Rashi Joshi; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Generous share of tips

Ongoing training and development

Career progression opportunities

Job summary

Postino Osteria in Summer Hill, Sydney, part of Maestro Hospitality, is seeking an experienced Chef de Partie to own their station and uphold high standards in a Chef’s Hat kitchen. You will prepare and present Italian dishes, mentor juniors and work with the Head Chef on menu development and seasonal specials.

We offer a competitive salary of AUD 79,000–85,000 plus superannuation and tips, ongoing training and clear career progression within a growing group of award‑winning venues.

Qualifications

• 1–3 years’ relevant experience in a commercial restaurant kitchen
• Diploma of Hospitality or equivalent qualification
• Strong knowledge of traditional Italian cooking techniques
• Food Safety Supervisor certification
• High standards of quality, presentation and consistency
• Excellent attention to detail and teamwork

Responsibilities

• Prepare, cook and present Italian dishes to a consistently high standard
• Take ownership of your section throughout preparation and service
• Work with Head Chef on menu development, recipe testing and seasonal specials
• Maintain HACCP and food safety standards
• Mentor junior kitchen staff and manage stock control and food costs

Job description

Chef de Partie | Postino OsteriaSummer Hill, Sydney$79,000 – $85,000 + Superannuation + TipsFull-Time | Career Development | Award-Winning Hospitality GroupReady to take the next step in your culinary career with one of Sydney’s leading Italian hospitality groups?This is an opportunity to join the kitchen team at Postino Osteria, our Chef’s Hat-awarded neighbourhood Italian restaurant in the heart of Summer Hill, and build your career within the growing Maestro Hospitality group.Postino is all about the kind of Italian food people want to come back for — handmade pasta, exceptional produce, seasonal specials and traditional flavours delivered with skill, consistency and personality.We are looking for an experienced and passionate Chef de Partie who wants to refine their craft, work alongside talented chefs and become part of a group that genuinely invests in the development of its people.About Maestro HospitalityPostino Osteria is part of Maestro Hospitality, home to an acclaimed collection of Italian restaurants across Sydney, including two-hatted a’Mare, two-hatted Ormeggio at The Spit, one-hatted Postino Osteria, one-hatted Pizza’Mare, one-hatted Cibaria Manly and one-hatted Vineria Luisa.Joining Maestro Hospitality is more than your next kitchen role.It is an opportunity to work alongside experienced hospitality professionals, broaden your knowledge of Italian cuisine and progress your career across a growing portfolio of award-winning venues.The OpportunityAs Chef de Partie, you will take ownership of your section and play an important role in maintaining the consistency, quality and standards of the Postino kitchen.You will:Prepare, cook and present dishes to a consistently high standardTake ownership of your section throughout preparation and serviceWork closely with the Head Chef on menu development, recipe testing and seasonal specialsMaintain exceptional standards of quality, presentation and consistencyWork with fresh, seasonal produce and traditional Italian cooking techniquesSupport and mentor junior members of the kitchen brigadeAssist with stock control, ordering, waste management and food costsMaintain excellent food safety, cleanliness and HACCP standardsCollaborate with the FOH team to deliver an exceptional overall guest experienceContribute positively to a professional, organised and high-performing kitchen cultureAbout YouWe are looking for a chef who is ambitious about their career and genuinely passionate about Italian food.To be considered, you will have:1–3 years’ relevant experience in a commercial restaurant kitchen and/or a Diploma of Hospitality or equivalent qualificationPrevious experience preparing and cooking Italian cuisineStrong knowledge of traditional Italian cooking techniquesExperience working within a busy, quality-focused restaurant environmentExcellent attention to detail and consistencyThe ability to remain calm, organised and focused during high-volume serviceStrong communication and teamwork skillsA positive attitude and professional approachA genuine desire to continue learning and developing as a chefFull Australian working rightsStrong English communication skillsHighly RegardedFresh pasta-making experienceFormal commercial cookery or hospitality qualificationsFood Safety Supervisor certificationExperience within premium or Chef’s Hat-level restaurantsKnowledge of regional Italian cuisine and traditional techniquesAbout Postino OsteriaPostino Osteria is a vibrant Italian neighbourhood restaurant, wine bar and intimate events space in the heart of Summer Hill.Since opening in September 2024, Postino has quickly established itself within Sydney’s dining scene and proudly earned a Chef’s Hat.Our approach is relaxed and welcoming while remaining uncompromising on quality. Our kitchen celebrates authentic Italian cooking through exceptional produce, handmade pasta, seasonal dishes and simple food executed exceptionally well.Why Join Maestro Hospitality?We want talented hospitality professionals to build careers with us — not simply fill positions.As part of Maestro Hospitality, you’ll receive:Competitive salary of $79,000 – $85,000 + superannuationGenerous share of tipsOngoing training, mentoring and professional developmentGenuine opportunities for career progressionInternal promotion opportunities across multiple award-winning venuesThe opportunity to work alongside accomplished chefs and hospitality professionalsExposure to different styles of premium Italian diningPerformance incentivesStaff discounts across Maestro Hospitality venuesA professional and supportive team environmentThe opportunity to grow with an ambitious Australian hospitality groupIf you are looking for more than your next Chef de Partie position and want to build a long-term career in Italian hospitality, we want to hear from you.Apply now by sending your CV and a short introduction explaining why you would be a great fit for Postino Osteria to .