Section Waiter / Sommelier

RGIT Australia; Summer Hill; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Share of tips

Performance incentives

Training & development

Staff discounts

Job summary

Postino Osteria in Summer Hill, Sydney, is seeking experienced Section Waiters and Sommeliers for a full-time role. You will own your section, deliver warm, knowledgeable service, and contribute to à la carte dining, group bookings and events in a 130-seat setting.

We value energy, confidence and wine knowledge, with 1-3 years in premium dining, a NSW RSA, and full Australian working rights. Benefits include a competitive salary ($79k-$85k + super), tips, incentives and ongoing training as part

Qualifications

• 1-3 years experience as Section Waiter / Sommelier within premium or fine dining environments.
• Diploma in Hospitality or equivalent qualification.
• Current NSW RSA certification and full Australian working rights.
• Strong knowledge of restaurant service standards and wine program management.

Responsibilities

• Deliver warm, polished and knowledgeable service across your section.
• Manage orders, dietary requirements and payments accurately.
• Guide guests through food and wine offerings and provide pairing recommendations.
• Collaborate with FOH and BOH teams to ensure seamless service.
• Maintain high standards of presentation and section cleanliness throughout service.

Skills

Section Waiter / Sommelier

Wine knowledge

POS systems

Communication skills

RSA NSW

Education

Diploma in Hospitality

Tools

restaurant-based POS systems

Job description

Full-time Permanent Associate

Posted 10 Sep 2026

Description

Full-Time Salary: $79,000 - $85,000 + superannuationCasual and part-time opportunities also available

Join one of Sydney's most exciting neighbourhood Italian restaurants and take the next step in your hospitality career.

Postino Osteria is Summer Hill's traditional Italian neighbourhood osteria - part wine bar, part restaurant and part intimate events space.

Since opening in September 2024, Postino has quickly established itself as a standout in Sydney's dining scene, proudly earning a Chef's Hat while maintaining the warmth, personality and energy of a true neighbourhood osteria.

Our approach is casual and welcoming, yet uncompromising on quality. The menu celebrates Italian cuisine at its best - from antipasti and handmade pastas to seasonal specials - supported by a thoughtfully curated wine list and cocktail program.

We are now looking for experienced Section Waiters and Sommeliers who are passionate about great service, Italian food and wine, and creating memorable guest experiences.

This is an exciting opportunity to join a growing hospitality group, work alongside experienced industry professionals and build a long-term career within Maestro Hospitality.

The Opportunity

As a Section Waiter or Sommelier, you will play an important role in delivering the warm, polished and knowledgeable style of service Postino is known for.

Working across our 130-seat restaurant, you will take ownership of your section and contribute to à la carte service, group dining and special events.

Your role will include:

• Confidently managing your own section throughout service
• Building genuine connections with guests
• Guiding guests through our food and beverage offering
• Providing informed menu, wine and pairing recommendations
• Managing orders, dietary requirements, billing and payments accurately
• Working closely with both FOH and BOH teams to ensure seamless service
• Maintaining your section to an exceptional standard throughout service

About You

We are looking for hospitality professionals who bring energy, personality and confidence to the floor.

To be considered, you will ideally have:

• 1-3 years experience as a Section Waiter / Sommelier within premium or fine dining restaurant environments, or a Diploma in Hospitality
• Strong knowledge of restaurant service standards
• A genuine passion for hospitality and guest engagement
• Excellent communication and rapport-building skills
• Experience managing a wine program
• Strong attention to detail and presentation
• Experience using restaurant-based POS systems
• The ability to perform confidently in a busy, high-volume environment
• A current NSW RSA
• Full Australian working rights

Highly Regarded

• We would especially love to hear from candidates with:
• Strong Italian food and wine knowledge
• Sommelier or dedicated wine service experience
• Experience providing food and wine pairings
• Formal hospitality, wine or sommelier qualifications
• SevenRooms or similar reservation system experience

Why Join Postino Osteria?

At Postino, you are not simply joining a restaurant - you are joining a hospitality group that genuinely invests in its people.

As part of Maestro Hospitality, you will have the opportunity to develop your skills and progress across a growing portfolio of award-winning restaurants.

We offer:

• Competitive full-time salary of $75,000 - $80,000 + superannuation
• Generous share of tips
• Performance incentives
• Ongoing training and professional development
• Exposure to a strong Italian food and wine program
• Genuine opportunities for career progression
• Opportunities to grow across Maestro Hospitality venues
• Staff discounts across the group
• A professional, passionate and supportive team environment
• The opportunity to work within a recognised and award-winning restaurant

f you are an experienced hospitality professional looking for a venue where you can develop your knowledge, build your career and be part of a passionate team, we would love to hear from you.

We look forward to welcoming the next members of our Postino famiglia.