Chef de Partie

Falcone Hospitality

Sydney

In loco

AUD 55.000 - 70.000

Tempo pieno

2 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Training & development
Rewards & growth
Work life balance

Descrizione del lavoro

Haymarket Hotel in Haymarket is seeking a Chef De Partie to join our busy kitchen. We reward passion and support career growth; this full-time role offers good hours and a balanced roster with two days off per week.

The ideal candidate has a positive attitude, strong organisational skills, and the ability to work under pressure in a fast-paced environment; CDP or strong commis chef ready to step up is welcomed.

Competenze

  • Positive attitude and willingness to grow within the team.
  • Strong organisational skills and high attention to detail.
  • Ability to work under pressure in a fast-paced kitchen.
  • CDP or strong commis chef looking to step up.

Conoscenze

Team player
Organisational skills
Attention to detail
Work under pressure
Team collaboration
CDP/Commis stepping up

Descrizione del lavoro

Haymarket Hotel is a busy venue in Haymarket with lots of character and potential. We are currently seeking switched-on and experienced Chef De Partie to join our team. This position allows you to combine your passion for hospitality with your drive to grow and develop your career. We offer good hours, flexible rosters, nurture talent and promote internally for those willing to expand and further their careers. This is a full time position.

What's in it for you:
  • Support & training to grow your skill set
  • Work with a dynamic company that rewards & respects personal growth & results
  • A work life balance 42 hours 2 days off
What are we looking for:
  • The right attitude - a positive team player with a genuine desire to prove his or her worth & progress quickly
  • Organisational skills
  • High attention to detail
  • Ability to work under pressure and in a fast-paced environment
  • Ability to work efficiently and cooperatively in a team environment
  • CDP or strong commis chef looking to step up
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