Chef de Partie — Dynamic, Wine-Driven Kitchen Team

Ennui; Sydney; On-site; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Staff meals

Supplier visits

Tastings and supplier trips

Career development opportunities

Job summary

Ennui Restaurant in Haymarket, Sydney is seeking kitchen team members at Chef de Partie / Commis Chef level. You’ll join a contemporary Modern Australian/French venue focused on thoughtful hospitality, seasonal cooking and a curated beverage program.

You’ll deliver technique-driven dishes, maintain high standards, and work as part of a small, supportive team committed to great service and memorable guest experiences.

Qualifications

• Previous experience in a similar role.
• Strong communication and people skills.
• A genuine interest in food, wine, and hospitality.
• Positive attitude and reliability.
• Ability to work evenings and weekends.

Responsibilities

• Preparing various dishes to a consistently high standard.
• Maintaining a clean and organised section.
• Adhering to all Food Safety Legislation.
• Working as part of the kitchen team during prep and service shifts.
• Supporting the team to ensure smooth service.

Job description

Ennui Restaurant in Haymarket, Sydney is seeking kitchen team members at Chef de Partie / Commis Chef level. You’ll join a contemporary Modern Australian/French venue focused on thoughtful hospitality, seasonal cooking and a curated beverage program.

You’ll deliver technique-driven dishes, maintain high standards, and work as part of a small, supportive team committed to great service and memorable guest experiences.