Chef de Partie

Hyatt Hotels

Sydney

On-site

AUD 65,000 - 90,000

Full time

8 days ago
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Complimentary accommodation worldwide
Discounted accommodation rates
Health insurance benefits (discounted)
Generous paid time off

Job summary

Caption by Hyatt Central Sydney is seeking a Chef de Partie for Breakfast coverage in a fulltime role. You will oversee your section, ensure quality plating, and support the Head Chef in delivering memorable guest experiences.

We value a hands-on leader who can supervise junior staff, maintain high hygiene standards, and collaborate with Front of House to elevate service across all meal periods.

Qualifications

  • Experience as a Chef de Partie (or strong Demi ready to step up).
  • Strong organisation and attention to detail.
  • Passion for modern cuisine and sustainability.
  • Positive leadership style and team‑first mindset.
  • Flexibility to work evenings and weekends.

Responsibilities

  • Oversee daily operations of your section, ensuring consistency and efficiency
  • Complete mise en place and maintain high plating and quality standards
  • Monitor stock, minimise waste, and support food cost control
  • Uphold hygiene, FIFO, and safety standards
  • Supervise and mentor junior team members
  • Collaborate with Front of House to enhance the guest experience

Skills

Chef de Partie
Leadership
Attention to detail
Sustainability
Team-first mindset
Evenings & weekends

Job description

Be Part of Something New and Meaningful!

At Caption by Hyatt Central Sydney, we’re rethinking hospitality—putting community, sustainability, and self-expression at the heart of everything we do. Designed to be of the community, not just in it, Caption by Hyatt Central Sydney is the first of its kind in Australia, offering a vibrant, people-first experience that’s as much about connection as it is about comfort.

We’re looking for a fulltime Chef de Partie (Breakfast cover) to join our new hotel; someone who brings energy, reliability, and care to every plate. You’ll support daily kitchen operations, help deliver fresh, flavour-forward dishes, and contribute to a collaborative, inclusive environment.

About the Role

As Chef de Partie, you will oversee the daily operations of your section, ensuring exceptional food quality, smooth service flow, and strong team coordination across all meal periods. You’ll support the Head Chef in maintaining operational standards and delivering memorable guest experiences, while fostering a positive and professional kitchen environment.

You will supervise Commis Chefs, Cooks, and Kitchen Attendants, acting as a hands‑on leader and role model within the team. This is a fulltime position, and covering Breakfast shifts mostly - therefore AM availability is a must.

Reporting to the Head Chef, you will:
  • Oversee daily operations of your section, ensuring consistency and efficiency
  • Complete mise en place and maintain high plating and quality standards
  • Monitor stock, minimise waste, and support food cost control
  • Uphold hygiene, FIFO, and safety standards
  • Supervise and mentor junior team members
  • Collaborate with Front of House to enhance the guest experience
What you bring:
  • Experience as a Chef de Partie (or strong Demi ready to step up)
  • Strong organisation and attention to detail
  • Passion for modern cuisine and sustainability
  • Positive leadership style and team‑first mindset
  • Flexibility to work evenings and weekends
  • Join a supportive, inclusive team with opportunities for growth within Hyatt.
What’s in it for you

Join a purpose‑driven team that values:

  • Empathy, integrity, respect, inclusion, experimentation, and wellbeing
  • Opportunities for growth within a global hospitality brand
  • A strong support network that celebrates individuality and creativity
You will also enjoy:
  • Complimentary and discounted accommodation worldwide
  • 10% off private health insurance
  • Generous paid time off and holiday policiesi>
  • Employee Assistance Program for wellbeing support
  • A dynamic, inclusive team culture
  • Ongoing learning and professional development
Ready to Join?

At Caption by Hyatt Central Sydney, we’re proud to be an equal opportunity employer. We welcome and encourage applicants from all backgrounds, experiences, identities, and abilities.

If you’re excited to be part of a new chapter in hospitality, we’d love to hear from you.

Learn more about Caption by Hyatt: www.hyatt.com/brands/caption-by-hyatt

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef De Partie
Chef De Partie

AccorHotel • Sydney

On-site
AUD 60,000 - 80,000
Global discounts on Accor brands
Birthday leave
Parental leave (up to 12 weeks)
Chef de Partie
Chef de Partie

RGIT Australia • Council of the City of Sydney

On-site
AUD 60,000 - 75,000
Daily staff meals
Uniforms provided
Ongoing training
+3
Chef De Partie
Chef De Partie

Accorhotel • Sydney

On-site
AUD 55,000 - 70,000
Staff dining discount
Birthday leave
Parental leave
+4
Chef de Partie - Kitchen
Chef de Partie - Kitchen

Park Hyatt • Sydney

On-site
AUD 65,000 - 75,000
Shift meals
Spa & F&B discounts
Discounts on Hyatt stays worldwide
+3
Breakfast Kitchen Mastery: Chef de Partie, Five-Star Hotel
Breakfast Kitchen Mastery: Chef de Partie, Five-Star Hotel

AccorHotel • Sydney

On-site
AUD 60,000 - 80,000
Global discounts on Accor brands
Birthday leave
Parental leave (up to 12 weeks)
Demi Chef — Dining Room Kitchen Lead
Demi Chef — Dining Room Kitchen Lead

Hyatt Hotels Corporation • Sydney

On-site
AUD 42,000 - 54,000
Complimentary shift meals
Spa and F&B discounts
Hyatt accommodation worldwide
+2
Breakfast Chef de Partie — Lead a Sharp, Sustainable Kitchen
Breakfast Chef de Partie — Lead a Sharp, Sustainable Kitchen

Hyatt Hotels • Sydney

On-site
AUD 65,000 - 90,000
Complimentary accommodation worldwide
Discounted accommodation rates
Health insurance benefits (discounted)
+1
Chef de Partie - In-Room Dining/Breakfast
Chef de Partie - In-Room Dining/Breakfast

Four Seasons Hotels • Sydney

On-site
AUD 65,000 - 90,000
Competitive wages
Training and development
Complimentary accommodation
+2
Commis Chefs
Commis Chefs

Hyatt Regency • Sydney

On-site
AUD 45,000 - 55,000
Complimentary Hyatt nights after 90d
Discounted associate accommodation
Rewards & recognition programs
+3
Chef De Partie - Full Time
Chef De Partie - Full Time

Novotel Hotels • Sydney

On-site
AUD 65,000 - 85,000
Staycation benefits
Global staff discounts
Career development opportunities
+1