Chef de Partie - In-Room Dining/Breakfast

Four Seasons Hotels; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive wages

Training and development

Complimentary accommodation

Complimentary dry cleaning

Complimentary employee meals

Job summary

Four Seasons Hotel Sydney is seeking a Chef de Partie to join our luxury kitchen team in either In‑Room Dining or Breakfast Service. You will own your section, ensuring every dish is prepared with precision and care to deliver outstanding guest experiences.

You will work with a talented culinary team, maintain high standards of food safety, and contribute to menu development while supporting a rotating roster and a culture of excellence.

Qualifications

• Experience as Chef de Partie or Demi Chef ready to progress.
• Experience in breakfast service, all-day dining or In-Room Dining operations.
• Sound knowledge of food safety standards and kitchen practices.

Responsibilities

• Prepare and present high-quality menu items according to Four Seasons standards.
• Own your designated kitchen section for smooth service.
• Maintain exceptional food quality, consistency and presentation.
• Assist in training and developing junior culinary staff.
• Ensure compliance with food safety, hygiene and WHS requirements.
• Assist with stock control, ordering and inventory management.

Skills

Chef de Partie experience

Food safety knowledge

Teamwork & communication

Organisational skills

Education

Culinary qualifications

Tools

Kitchen equipment knowledge

Job description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.

About the Role

At Four Seasons Hotel Sydney, we believe exceptional guest experiences begin with genuine hospitality and attention to detail. As a Chef de Partie within either In-Room Dining or Breakfast Service, you will play an integral role in delivering high‑quality culinary experiences that reflect the standards and excellence of Four Seasons.

Working alongside a talented culinary team, you will take ownership of your section, ensuring every dish is prepared with precision, consistency, and care. Whether supporting our dynamic breakfast operation or delivering exceptional in‑room dining experiences, you will help create memorable moments for our guests through outstanding cuisine and service.

What You Will Do

• Prepare and present high‑quality menu items in accordance with Four Seasons standards and recipes.

• Take ownership of your designated kitchen section, ensuring smooth and efficient service.

• Maintain exceptional food quality, consistency, and presentation standards at all times.

• Support the training, coaching, and development of Commis Chefs and junior culinary team members.

• Ensure compliance with food safety, hygiene, and workplace health and safety requirements.

• Assist with stock control, ordering, inventory management, and minimising food waste.

• Collaborate closely with culinary and service teams to deliver exceptional guest experiences.

• Ensure guest preferences and dietary requirements are met with care and attention to detail.

• Contribute ideas and creativity to menu enhancements and continuous improvement initiatives.

What You Will Bring

• A genuine passion for culinary excellence and creating memorable guest experiences.

• Previous experience as a Chef de Partie, or strong experience as a Demi Chef ready to take the next step, within a quality restaurant, luxury hotel, or premium hospitality environment.

• Experience in either breakfast service, all-day dining, hotel dining, or In‑Room Dining operations is highly regarded.

• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.

• Excellent organisational skills and attention to detail.

• A positive attitude and ability to perform effectively in a fast‑paced environment.

• Strong communication and teamwork skills.

• Flexibility to work a rotating roster, including early mornings, evenings, weekends, and public holidays.

• Relevant culinary qualifications and Food Safety knowledge.

What We Offer

• Competitive wages and a comprehensive benefits package.

• Excellent training, learning, and career development opportunities.

• Complimentary accommodation at Four Seasons Hotels and Resorts worldwide.

• Complimentary dry cleaning of employee uniforms.

• Complimentary employee meals.

At Four Seasons, our Chefs do more than prepare exceptional cuisine. They create memorable moments through craftsmanship, creativity, and genuine hospitality, ensuring every guest experience reflects the care and excellence for which Four Seasons is renowned.

Please be advised this role does not offer sponsorship