Breakfast Chef de Partie — Lead a Sharp, Sustainable Kitchen

Hyatt Hotels; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Complimentary accommodation worldwide

Discounted accommodation rates

Health insurance benefits (discounted)

Generous paid time off

Job summary

Caption by Hyatt Central Sydney is seeking a Chef de Partie for Breakfast coverage in a fulltime role. You will oversee your section, ensure quality plating, and support the Head Chef in delivering memorable guest experiences.

We value a hands-on leader who can supervise junior staff, maintain high hygiene standards, and collaborate with Front of House to elevate service across all meal periods.

Qualifications

• Experience as a Chef de Partie (or strong Demi ready to step up).
• Strong organisation and attention to detail.
• Passion for modern cuisine and sustainability.
• Positive leadership style and team‑first mindset.
• Flexibility to work evenings and weekends.

Responsibilities

• Oversee daily operations of your section, ensuring consistency and efficiency
• Complete mise en place and maintain high plating and quality standards
• Monitor stock, minimise waste, and support food cost control
• Uphold hygiene, FIFO, and safety standards
• Supervise and mentor junior team members
• Collaborate with Front of House to enhance the guest experience

Skills

Chef de Partie

Leadership

Attention to detail

Sustainability

Team-first mindset

Evenings & weekends

Job description

Caption by Hyatt Central Sydney is seeking a Chef de Partie for Breakfast coverage in a fulltime role. You will oversee your section, ensure quality plating, and support the Head Chef in delivering memorable guest experiences.

We value a hands-on leader who can supervise junior staff, maintain high hygiene standards, and collaborate with Front of House to elevate service across all meal periods.