Senior Chef De Partie

Accor; Sydney; On-site; AUD 72,000 - 87,000; Full time

Job summary

Accor Australia and New Zealand Hospitality Pty Ltd is hiring a Senior Chef de Partie for Pullman Quay Grand Sydney Harbour in Sydney, NSW. You will lead a kitchen section and ensure high standards in a fast-paced luxury environment.

You will manage pass duties, monitor food and labour costs, and uphold food safety practices while training junior brigade members. Weekend and public holiday shifts are required in this role.

Qualifications

• Certified in commercial cookery is required.
• Strong HACCP knowledge and health and safety compliance is essential.
• Experience as Chef de Partie in a professional kitchen.
• Preferred: valid food safety/supervision certificate.
• Excellent organisation and cost-control abilities.

Responsibilities

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed.
• Take charge at the pass when required and monitor food and labour costs, staying within budget constraints.
• Maintain a high standard of well-presented dishes aligned with property guidelines and service timelines.
• Provide guidance and training to junior kitchen staff, helping them grow in their roles.
• Keep the kitchen clean, safe, and organised, with emphasis on food safety standards.

Skills

Chef de Partie experience

Health & safety compliance

Leadership & training junior staff

Cost control & budgeting

Organisational skills

Education

Commercial cookery certification

Food safety/safe food handling certificate

Job description

Purpose

As Senior Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.

Role: Senior Chef de Partie

Salary: $79,521.25 annually

Location: Pullman Quay Grand Sydney Harbour, 61 Macquarie St, Sydney NSW 2000

Contract: Permanent Full-Time

Employer: Accor Australia and New Zealand Hospitality Pty Ltd

Primary Responsibilities

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
• Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
• Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines
• Provide guidance and training to junior kitchen staff, helping them grow in their roles
• Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards

Skills & Experience

• Previous experience in a professional kitchen setting as a Chef de Partie
• Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management
• In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity
• A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision
• Strong organisational abilities for preparation, planning, and cost control
• Flexibly to work across a range of shifts including weekends and public holidays as required