Chef de Partie

Catering HQ; Sutherland Shire Council; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Lunch on shift

Coffee discounts

Supplier discounts

Training opportunities

Job summary

Catering HQ is seeking a talented Chef de Partie or Commis Chef to join our kitchen teams at Cronulla RSL, with opportunities in both our Restaurant and Function/Event Kitchen.

We value prep, cooking and plating skills, teamwork, and leadership, and offer benefits such as lunch on shift, coffee discounts, supplier discounts, and internal/external training opportunities.

Qualifications

• Must display excellent prep, cooking and plating skills.
• Minimum 2 years’ experience in a similar role.
• Be flexible with working hours.
• A team spirit with a bright and positive demeanour.

Responsibilities

• Display excellent prep, cooking and plating skills.
• Contribute to menu planning and stay current with food trends.
• Maintain high quality and consistency of dishes.
• Handle large service numbers with composure.
• Ensure food safety, hygiene and WHS compliance.
• Lead and support kitchen team during service.
• Maintain immaculate presentation and grooming.
• Oversee daily kitchen functions.

Skills

Teamwork

Leadership

Food preparation

Menu planning

Customer service

Job description

Catering HQ is seeking a talented and dedicated Chef de Partie or Commis Chef to join our amazing kitchen teams at Cronulla RSL. We have opportunities in both our Restaurant and Function/Event Kitchen.

The Brand

Catering HQ is a family run company that was established in 1996. We currently have 20 fabulous venues across Sydney and Melbourne. We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who love their work and their work environment. At Catering HQ we are always looking to adapt to evolving market trends for our restaurants, cafés and events. This allows our menus and décor to be fresh, interesting and inviting to our customers. We are known for delivering high quality meals and exceptional customer service.

Duties & Responsibilities

• Must display excellent prep, cooking and plating skills
• Demonstrate a keen interest in growing food trends, techniques and the ability to contribute to menu planning
• Strong emphasis on quality and consistency of dishes
• Ability to contribute to menu planning
• Ability to handle large service numbers
• Exceptional customer care and service skills and knowledge of food safety, hygiene and WHS
• Excellent supportive and leadership skill set
• Confidence to take charge and own the result, yet humble enough to listen and learn
• Honest and results focused - able to give and receive genuine feedback and take action as needed
• Immaculate presentation and grooming
• Should be able to control and manage daily kitchen functions

Key Qualities

• At least 2 years’ experience in a similar position
• Be flexible with working hours
• A team spirit, bright and positive demeanour

Why Join Us

• Lunch on us while on shift
• Discount on Coffee while on shift
• Discounts from our suppliers such as Vittoria Coffee
• Internal and external training opportunities

The team at Catering HQ work hard to create a safe and inclusive environment for all, and most importantly, we're all about creating a more sociable future – for our customers and for each other.

Only shortlisted candidates will be contacted.