Chef de Partie

Catering HQ; Hawkesbury; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Lunch on shift

Coffee discounts

Discounts from Vittoria Coffee

Training opportunities

Job summary

Catering HQ is seeking a talented Chef de Partie or Commis Chef to join our kitchen teams at Lynwood Country Club. Opportunity available in both Restaurant and Function/Event Kitchen. Must display excellent prep, cooking and plating skills and have a minimum of 2 years in a similar role.

We value flexibility, a team spirit, and leadership with a focus on quality, customer care and food safety. Training and growth opportunities are provided within a supportive environment.

Qualifications

• Minimum 2 years of experience in a similar kitchen role.
• Flexibility with working hours.
• Team spirit and positive demeanour.

Responsibilities

• Display excellent prep, cooking and plating skills.
• Contribute to menu planning and growth of food trends.
• Maintain quality and consistency of dishes.
• Handle large service numbers with efficiency and calm.
• Uphold food safety, hygiene and WHS standards.
• Provide leadership and support to the team.
• Take charge when needed and listen to feedback.
• Maintain immaculate presentation and grooming.
• Manage daily kitchen functions.

Skills

Team player

Flexibility

Leadership

Food safety

Attention to detail

Growth mindset

Job description

Catering HQ is seeking a talented and dedicated Chef de Partie or Commis Chef to join our amazing kitchen teams at Lynwood Country Club. We have opportunities in both our Restaurant and Function/Event Kitchen.

THE BRAND

Catering HQ is a family run company that was established in 1996. We currently have 20 fabulous venues across Sydney. We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who love their work and their work environment. At Catering HQ we are always looking to adapt to evolving market trends for our restaurants, cafés and events. This allows our menus and décor to be fresh, interesting and inviting to our guests. We are known for delivering high quality meals and exceptional customer service.

DUTIES & RESPONSIBILITIES

• Must display excellent prep, cooking and plating skills
• Demonstrate a keen interest in growing food trends, techniques and the ability to contribute to menu planning
• Strong emphasis on quality and consistency of dishes
• Ability to contribute to menu planning
• Ability to handle large service numbers
• Exceptional customer care and service skills and knowledge of food safety, hygiene and WHS
• Excellent supportive and leadership skill set
• Confidence to take charge and own the result, yet humble enough to listen and learn
• Honest and results focused - able to give and receive genuine feedback and take action as needed
• Immaculate presentation and grooming
• Should be able to control and manage daily kitchen functions

KEY QUALITIES

• At least 2 years’ experience in a similar position
• Be flexible with working hours
• A team spirit, bright and positive demeanour

WHY JOIN US

• Lunch on us while on shift
• Discount on Coffee while on shift
• Discounts from our suppliers such as Vittoria Coffee
• Internal and external training opportunities