Senior Chef De Partie

Cassia; Fremantle; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive salary package

Team culture and support

Clear pathway to Sous Chef

Job summary

Cassia Freo in Fremantle is seeking a talented Senior Chef de Partie to take ownership of a section and support the Sous and Head Chef in our vibrant Modern Australian kitchen. You'll lead by example, run a station to Cassia's high standards, mentor junior chefs, manage stock and rotation, and uphold food safety while delivering quality dishes across energetic services.

Join a fast-paced, passionate team and contribute ideas to seasonal menus while growing your career toward Sous Chef as the

Qualifications

• Minimum 2 years' experience as a Chef de Partie or equivalent in a busy kitchen.
• Strong knife skills and understanding of Modern Australian and seasonal cooking.
• Reliable team-first attitude with drive to improve.

Responsibilities

• Run your section independently from mise en place through to service.
• Mentor and support junior chefs on your section.
• Manage stock, ordering and rotation to minimise wastage.
• Maintain a clean, organised and efficient station during service.
• Uphold food safety, hygiene and compliance at all times.

Skills

Seasonal cooking

Knife skills

Team-first attitude

Ability to work at pace

Attention to detail

Evening/weekend shifts available

Education

Food Safety Supervisor Certificate

Job description

Love creating fresh, modern, seasonal food?
Cassia Freo is growing fast and we're looking for a talented Senior Chef de Partie ready to take real ownership of a section.

About Us

Cassia Freo is a vibrant, high-energy Modern Australian restaurant in the heart of Fremantle. With a stunning fit-out, a passionate team, and a strong focus on unforgettable guest experiences, we're building one of Fremantle's most exciting hospitality venues.

We're now looking for an experienced Senior Chef de Partie to run a section of our kitchen and support the Sous Chef and Head Chef as we grow.

The Role

As Senior Chef de Partie, you'll take full ownership of your section — working closely with the Sous Chef to hit Cassia's standards for consistency, quality, and pace night after night. This is a hands‑on role for a chef who takes pride in precision, wants to start mentoring more junior chefs, and is ready to be a dependable senior presence on the pass.

Key Responsibilities

• Run your section independently, from mise en place through to service, to Cassia's standards of consistency and presentation
• Execute seasonal dishes to spec, working from recipes and direction set by the Head Chef and Sous Chef
• Mentor and support junior chefs and kitchen hands working your section
• Manage stock, ordering, and rotation for your section, keeping wastage low
• Maintain a clean, organised, and efficient station throughout service
• Uphold food safety, hygiene, and compliance standards at all times
• Step up to cover other sections, or support the Sous Chef, when rostered need arises

What You Bring

• Minimum 2 years' experience as a Chef de Partie or equivalent in a busy, quality-driven kitchen
• Strong knife skills and a sound understanding of Modern Australian and seasonal cooking
• A reliable, team-first attitude with a genuine drive to keep improving
• Ability to work at pace without compromising on quality or consistency
• High attention to detail and real pride in your section
• Availability for evening and weekend shifts

Requirements

• Food Safety Supervisor Certificate (or willingness to obtain)
• Full Australian working rights

What We Offer

• Competitive salary package based on experience
• Supportive and energetic team culture
• A clear pathway to Sous Chef as the kitchen and venue grow
• The chance to contribute ideas to seasonal specials and section development
• A chance to be part of one of Fremantle's most exciting hospitality spaces