CHEF DE PARTIE

WILLO PARRAMATTA; Parramatta; Vor Ort; AUD 30.000 - 41.000; Teilzeit

Benefits dieser Stelle

Competitive pay

Weekend rate

Tips

Career advancement opportunities

Immediate start

Close to public transport

Zusammenfassung

Willo Restaurant & Bar in Parramatta CBD is seeking a talented Senior Chef De Partie to join our kitchen team. This casual/part-time role offers up to 35 hours per week with potential progression to a full-time position.

You will work under the Head Chef, prepare and plate dishes, ensure quality and food safety, maintain a clean kitchen, and contribute to menu development, while enjoying weekend premiums and tips.

Qualifikationen

• Minimum 2 years of experience as a chef de partie or similar role.
• Knowledge of food preparation and cooking techniques.
• Familiar with food safety regulations.
• Ability to work efficiently in a team.
• Passion for creating high-quality dishes.

Aufgaben

• Assist Head Chef in preparation, cooking and plating across the menu.
• Maintain consistent quality and adhere to recipes and safety standards.
• Keep kitchen clean and organised.
• Collaborate with team to develop new menu items.
• Provide exceptional service and contribute to a positive work culture.

Kenntnisse

Chef de Partie experience

Food preparation

Cooking techniques

Food safety regulations

Teamwork

Passion for cooking

Jobbeschreibung

Willo is seeking a talented Senior Chef De Partie to join our kitchen team. This is a casual / part time position up to 35 hours per week with future opportunities for career advancement to full time position.

Situated in an iconic building in the heart of Parramatta CBD, Willo Restaurant & Bar is a stunning Lux venue offering a unique shared modern Australian menu with Mediterranean influences.

A recipient of the prestigious AGFG chefs hat, Willo has quickly become the go-to destination in Parramatta and continues to strive to deliver an incredible level of service and a unique culinary experience to all our guests.

What you'll be doing

Assisting the Head Chef and kitchen team in the preparation, cooking and presentation of a variety of dishes from our diverse menu.

Ensuring consistent quality and adherence to recipes and food safety standards.

Maintaining a clean and organised kitchen environment.

Collaborating with the kitchen team to develop new menu items and improve existing dishes.

Providing exceptional customer service and contributing to a positive work culture.

What we're looking for

Minimum 2 years of experience as a chef de partie or similar role in a fast-paced restaurant.

Knowledge of food preparation, cooking techniques and food safety regulations.

Ability to work efficiently and effectively in a team environment

Passion for creating delicious, high-quality dishes.

What we offer

At Willo, we value our team and strive to create a positive, supportive work environment. We offer competitive pay rates + weekend rate + tips along with opportunities for career advancement.

Immediate start.

Close to public transport

Must be available nights especially every Friday and Saturday nights.