Chef De Partie

Railway Hotel Pakenham; Melbourne; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Full-time role

Supportive team

Well-equipped kitchen

Professional development

Growth opportunities

Job summary

Railway Hotel Pakenham in Melbourne, VIC, is seeking a passionate Chef de Partie to join our busy pub and bistro kitchen. You will work alongside our Head Chef and experienced team to deliver high-quality meals and maintain consistency during service.

We offer a full-time role, a supportive kitchen, opportunities for development, and a well-equipped workspace in a growing hospitality group.

Qualifications

• Has previous experience as a Chef de Partie or experienced Commis Chef ready to take the next step.
• Is confident working in a fast-paced, high-volume kitchen.
• Has a genuine passion for cooking and producing quality food.
• Is organised, dependable and works well under pressure.

Responsibilities

• Prepare and cook high-quality meals in a busy pub and bistro environment.
• Confidently manage your own section during service.
• Maintain consistent food quality, presentation and portion control.
• Assist with food preparation, stock rotation and waste management.
• Maintain high standards of food safety, hygiene and cleanliness.
• Collaborate with the kitchen team to ensure smooth service.
• Support junior chefs and kitchen staff when required.

Skills

Chef de Partie experience

Fast-paced kitchen

Teamwork

Food safety

Attention to detail

Job description

Full-Time Position | Competitive Salary | Supportive Team Environment

We are looking for a passionate, reliable and experienced Chef de Partie to join our busy and well-established kitchen team.

We pride ourselves on delivering quality pub meals, great customer experiences and a welcoming atmosphere. We're looking for someone who shares our passion for good food, takes pride in their work and enjoys being part of a hardworking, supportive team.

About the Role

Working alongside our Head Chef and experienced kitchen team, you will play an important role in maintaining the quality, consistency and efficiency of our food service.

Your responsibilities will include:

• Preparing and cooking high-quality meals in a busy pub and bistro environment.
• Confidently managing your own section during service.
• Maintaining consistent food quality, presentation and portion control.
• Assisting with food preparation, stock rotation and waste management.
• Maintaining high standards of food safety, hygiene and cleanliness.
• Working collaboratively with the kitchen team to ensure smooth and efficient service.
• Supporting junior chefs and kitchen staff when required.

About You

We're looking for someone who:

• Has previous experience as a Chef de Partie or experienced Commis Chef ready to take the next step.
• Is confident working in a fast-paced, high-volume kitchen.
• Has a genuine passion for cooking and producing quality food.
• Is organised, dependable and works well under pressure.
• Has a positive attitude and strong team mentality.
• Takes pride in their work and pays attention to detail.
• Is available to work a rotating roster, including evenings and weekends.

What We Offer

• Competitive salary based on experience and ability.
• A stable, full-time position in an established hospitality business.
• A friendly, experienced and supportive kitchen team.
• A well-equipped kitchen and structured working environment.
• Opportunities for professional development and career progression.
• The opportunity to be part of a growing hospitality group with multiple venues.