Chef de Partie

River House 4215; Gold Coast City; On-site; AUD 75,000 - 78,000; Full time

Benefits offered by this job

Immediate start

Job summary

River House 4215 on the Gold Coast is looking for a Chef de Partie to join our kitchen team, reporting to the Head Chef. You will manage your section, deliver high-quality dishes across restaurant service and events, and help maintain a well-organised kitchen.

We value strong cooking skills, attention to detail and teamwork. The role requires working a rotating roster, including evenings, weekends and public holidays; an immediate start is available.

Qualifications

• Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up.
• Relevant commercial cookery qualifications or equivalent practical experience.
• Strong cooking skills, attention to detail and a passion for fresh, quality ingredients.
• The ability to stay organised and work calmly under pressure.
• A reliable, professional approach and strong teamwork skills.
• Availability to work a rotating roster, including evenings, weekends and public holidays.

Responsibilities

• Preparing, cooking and presenting dishes to the venue’s standards.
• Running your section efficiently during busy services.
• Maintaining consistent portion sizes, presentation and food quality.
• Assisting with menu development, specials and event preparation.
• Monitoring stock, rotating ingredients and minimising waste.
• Following food safety, hygiene and kitchen cleaning procedures.
• Supporting junior kitchen staff and contributing to a positive team environment.

Skills

Cooking skills

Attention to detail

Teamwork

Work under pressure

Education

Commercial cookery qualifications

Job description

Full-time | $75,000–$78,000 per year | Immediate start

River House 4215 is seeking a passionate and reliable Chef de Partie to join our kitchen team. This is an opportunity for a skilled chef who takes pride in quality food, beautiful presentation and a well-organised kitchen.

About the role

Working closely with the Head Chef, you will manage your section and deliver consistently high-quality dishes across restaurant service and events.

• Preparing, cooking and presenting dishes to the venue’s standards.


• Running your section efficiently during busy services.


• Maintaining consistent portion sizes, presentation and food quality.


• Assisting with menu development, specials and event preparation.


• Monitoring stock, rotating ingredients and minimising waste.


• Following food safety, hygiene and kitchen cleaning procedures.


• Supporting junior kitchen staff and contributing to a positive team environment.

About you

• Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up.


• Relevant commercial cookery qualifications or equivalent practical experience.


• Strong cooking skills, attention to detail and a passion for fresh, quality ingredients.


• The ability to stay organised and work calmly under pressure.


• A reliable, professional approach and strong teamwork skills.


• Availability to work a rotating roster, including evenings, weekends and public holidays.

What we offer

• Full-time employment with an annual salary of $75,000–$78,000, depending on experience.


• An immediate start.


• The opportunity to contribute ideas and develop your skills.


• A varied role across restaurant dining and events.