Chef de Partie

Portarlington Golf Club; Portarlington; Sur place; AUD 55 000 - 65 000; Plein temps

Avantages offerts par ce poste

Competitive remuneration

5 weeks paid annual leave

Flexible rostering

Reasonable hours for work life balance

Ongoing support to build skills

Résumé du poste

Portarlington Golf Club is seeking an experienced Chef de Partie to join our kitchen team on a full-time basis. You will work with the executive and sous chefs to ensure smooth operations, preparing, cooking and serving a range of meals for lunch and dinner in our busy bistro and bar, with function work as required.

You will maintain high standards of meal quality and consistency, while following food safety/hygiene procedures in a high-pressure environment.

Qualifications

• Attention to detail is essential.
• Team player with willingness to contribute to a busy kitchen.
• Good understanding of food safety/hygiene procedures.
• Ability to work in a high-pressure, fast-paced environment.
• Willingness to learn and adapt in a hospitality setting.
• Passion for food and delivering quality meals.

Responsabilités

• Work with the executive and sous chefs to ensure the kitchen operates smoothly.
• Maintain a high standard of meal quality and consistency.
• Prepare, cook and serve a range of meals for lunch and dinner in the bistro & bar; assist with function catering as required.
• Ensure adherence to food safety and hygiene procedures at all times.

Connaissances

Attention to detail

Team player

Food safety knowledge

Fast-paced environment

Willingness to learn

Passion for food

Description du poste

Portarlington Golf Club is looking to appoint an experienced Chef de Partie to join our kitchen team on a full-time basis.

Working in this busy kitchen you will prepare, cook and serve a range a different meals for lunch & dinner for our busy bistro & bar. This will include function work as required.

Your role is to work with the executive and sous chefs to ensure the kitchen operates smoothly. You will ensure a high standard of meal consistency and quality.

About you:

• great attention to detail.
• the ability to be a team player.
• a good understanding of food safety/hygiene procedures.
• the ability to work in a high-pressure, fast-paced environment.
• enthusiasm to learn.
• a willingness to follow instructions.
• importantly a passion for food.

What's on offer:

• Competitive remuneration.
• Reasonable hours for a good work life balance.
• Ongoing support to help build your technical and management skills.
• Possibility to evolve and grow.
• 5 weeks paid annual leave.
• Flexible rostering.