Chef de Partie | Are you ready to step up to Sous Chef?

Hospoworld Resourcing; Sydney; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

38-hour week schedule

Preopening venue experience

Leadership development & support

Energetic hospitality environment

Ongoing training & benefits

Job summary

Hospoworld Resourcing is seeking a driven Senior Chef de Partie stepping up to Sous Chef to join a new-kitchen, preopening project in Sydney. You’ll work closely with the Head Chef, lead a fresh brigade, and help establish the kitchen culture from day one.

You will manage your section, mentor junior staff, ensure top-quality dishes, and uphold safety and presentation standards in a fast-paced environment. This is a hands-on opportunity to develop leadership and operational skills early in the

Qualifications

• Experience as a Chef de Partie or Sous Chef within a fast paced kitchen.
• The confidence to lead a section and support junior team members.
• Confidence working in an open kitchen, engaging with guests while remaining calm and solutions focused during busy service periods.
• Pride in consistency, presentation and creating great guest experiences.

Responsibilities

• Taking ownership of your section and delivering consistently high quality dishes.
• Supporting the kitchen leadership team with daily operations
• Helping recruit, train and develop a brand new kitchen brigade
• Leading junior chefs and keeping the team motivated during busy services
• Maintaining strong food safety, preparation and presentation standards
• Supporting ordering, stock control, prep planning and waste management
• Helping create an organised, positive and high performing kitchen culture

Skills

Chef leadership

Open kitchen

Guest service

Food safety

Job description

Chef de Partie | Are you ready to step up to Sous Chef?

New kitchen. Fresh team. Your chance to help shape it from day one.

We’re looking for a driven Senior Chef de Partie who is ready for more responsibility and wants to take the next step to becoming a Sous Chef. This is an incredible opportunity to join during preopening, help establish the kitchen culture and make your mark from the very beginning.

The Opportunity

Working closely with the Head Chef, you’ll be a key leader within the kitchen team. You’ll support daily operations, establish the venue in the market, guide junior chefs and help deliver consistent, quality food in a fast paced environment.

More than just running a section, this role will give you exposure to the leadership, operations and people management skills needed to progress into a Sous Chef position.

What You’ll Be Doing

• Taking ownership of your section and delivering consistently high quality dishes


• Supporting the kitchen leadership team with daily operations


• Helping recruit, train and develop a brand new kitchen brigade


• Leading junior chefs and keeping the team motivated during busy services


• Maintaining strong food safety, preparation and presentation standards


• Supporting ordering, stock control, prep planning and waste management


• Helping create an organised, positive and high performing kitchen culture

New Venue Opening | Step Towards Sous Chef

New kitchen. Fresh team. Your chance to help shape it from day one.

We’re looking for a driven Senior Chef de Partie who is ready for more responsibility and wants to take the next step to becoming a Sous Chef. This is an incredible opportunity to join during preopening, help establish the kitchen culture and make your mark from the very beginning.

The Opportunity

Working closely with the Head Chef, you’ll be a key leader within the kitchen team. You’ll support daily operations, establish the venue in the market, guide junior chefs and help deliver consistent, quality food in a fast paced environment.

More than just running a section, this role will give you exposure to the leadership, operations and people management skills needed to progress into a Sous Chef position.

What You’ll Be Doing

• Taking ownership of your section and delivering consistently high quality dishes


• Supporting the kitchen leadership team with daily operations


• Helping recruit, train and develop a brand new kitchen brigade


• Leading junior chefs and keeping the team motivated during busy services


• Maintaining strong food safety, preparation and presentation standards


• Supporting ordering, stock control, prep planning and waste management


• Helping create an organised, positive and high performing kitchen culture

What You’ll Bring

• Experience as a Chef de Partie or Sous Chef within a fast paced kitchen


• The confidence to lead a section and support junior team members


• Confidence working in an open kitchen, engaging with guests while remaining calm and solutions focused during busy service periods


• Pride in consistency, presentation and creating great guest experiences

Why You’ll Love It

• Balanced Rosters working 38 hours a week


• Join an exciting new venue during the preopening phase


• Play a genuine part in shaping the kitchen team and culture


• Build your leadership experience with support from senior chefs


• Work within a fun, energetic hospitality environment


• Access ongoing training, team benefits and future career opportunities