Chef de Partie

Southside Racing; Melbourne; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Staff discount

Work-life balance

Employee assistance

Free parking

Job summary

Southside Racing is seeking a Chef de Partie to join our Cardinia Club kitchen, reporting to the Head Chef. You will contribute to the production of high-quality dishes and support smooth kitchen operations in a fast-paced hospitality environment.

With a minimum of 2 years in commercial kitchens and a Trade certificate in Commercial Cooking, you will lead by example, mentor junior staff and help deliver outstanding service to our members and guests across multiple venues.

Qualifications

• Minimum 2 years of experience in commercial kitchens.
• Trade certificate in Commercial Cooking or equivalent.
• Strong understanding of F&B operations and ability to lead a team.

Responsibilities

• Prepare and produce food service items.
• Assist Head Chef and supervise kitchen operations.
• Deliver outstanding cuisine and maintain high customer service standards.

Skills

Teamwork

Problem solving

Time management

Interpersonal skills

Education

Trade certificate in Commercial Cooking

Tools

Food & Beverage operations

Job description

Are you interested in an extraordinary opportunity to work at one of Victoria’s most progressive and innovative Racing Clubs? Are you an experienced Chef de Partie looking for your next thrilling challenge?

About us

Southside Racing operates high-class horse racing and training facilities at both Tynong and Cranbourne, as well as three, 7-day-a-week hospitality and entertainment venues - the Cardinia Club, Club Officer and Silks Cranbourne. These are a vital part of our business and allow us to provide our members with a wide range of hospitality and entertainment options.

The opportunity

Southside Racing is seeking multiple highly motivated and ambitious individuals to assume the role of Chef de Partie at our Cardinia Club. Reporting to the Head Chef, the role of Chef de Partie will be to work to contribute to the performance of our Club and be key contributor to the over all success.

The details….

As a Chef de Partie in this role, your core responsibilities will revolve around the preparation and production of food service items. You'll also embrace a spectrum of cooking and supervisory responsibilities, ensuring the seamless and efficient operation of the kitchen. Collaborating closely with our Head Chef, you'll play an integral role in delivering outstanding cuisine and maintaining a high standard of customer service for our customers and Club members.

Let’s talk about you!

You will thrive as a team player, showing a deep understanding of how the kitchen operations connect with the overall venue. Your knack for problem-solving and strong interpersonal skills will help you build and maintain solid relationships within the team and customers alike.

• A dedicated professional with a minimum of 2 years’ experience in commercial kitchens.
• Holds a Trade certificate in Commercial Cooking or its equivalent.
• Possesses an advanced understanding of F&B operations.
• Demonstrates effective time management and thrives under pressure.
• Exhibits the capacity to lead, mentor, and provide guidance to your team.

The Perks

• Competitive remuneration package on offer.
• Access to staff discount at our Clubs.
• Dynamic culture that supports work life balance.
• Access to Employee Assistance Program.
• Free onsite parking at all venues.

As part of our team, you'll have the chance to make a real impact and grow your skills, all while helping to create unforgettable experiences for our customers and Club members.