Chef de Partie

Hotel Renmark; Renmark; Hybrid; AUD 52,000 - 64,000; Full time

Benefits offered by this job

Competitive remuneration

Career progression

Staff discounts

Job summary

Hotel Renmark is seeking a motivated and skilled Chef de Partie to join our kitchen team. Working alongside our Executive Chef, Head Chef and Sous Chefs, you will contribute to delivering high-quality food across our diverse hospitality operations, including Nanya Bistro, Main Bar, functions and events, and Temperance Restaurant.

This is an excellent opportunity for a passionate chef looking to develop their skills, gain experience across a variety of service styles and progress within a

Qualifications

• This role requires previous experience as a Chef de Partie or progression to it from a Commis Chef.
• Ability to confidently manage a kitchen section and maintain standards.
• Demonstrated cooking skills, attention to detail and consistency.

Responsibilities

• Prepare, cook and present dishes to established standards.
• Manage daily preparation and service within your section.
• Maintain food quality, presentation and portion control.
• Collaborate with the wider kitchen team.
• Assist with stock rotation, inventory and waste reduction.
• Maintain a clean, safe working environment.
• Contribute to menu development and seasonal specials.

Skills

Chef de Partie

Strong commis chef

Kitchen section management

Cooking skills

Time management

Food safety & hygiene

Roaster & weekend shifts

Job description

• Sunday 18 October 2026 5:00pm
  Monday 29 March 2027 6:00pm

Location: Renmark, Riverland SA
Employment Type: Full-time
Salary: Competitive salary based on experience
Start Date: Immediate start available

About the Role

Hotel Renmark is seeking a motivated and skilled Chef de Partie to join our kitchen team. Working alongside our Executive Chef, Head Chef and Sous Chefs, you will contribute to delivering high-quality food across our diverse hospitality operations, including Nanya Bistro, Main Bar, functions and events, and Temperance Restaurant.

This is an excellent opportunity for a passionate chef looking to develop their skills, gain experience across a variety of service styles and progress within a supportive kitchen team.

What We're Looking For

Previous experience as a Chef de Partie or strong Commis Chef ready to progress

Ability to manage a kitchen section confidently and efficiently

Strong cooking skills, attention to detail and consistency

Good organisational and time management skills

Positive attitude and willingness to learn and develop

Sound understanding of food safety and hygiene practices

Availability to work a rotating roster, including evenings and weekends

Key Responsibilities

Prepare, cook and present dishes to established standards

Manage daily preparation and service within your allocated section

Maintain consistency in food quality, presentation and portion control

Work collaboratively with the wider kitchen team

Assist with stock rotation, inventory management and waste reduction

Maintain a clean, organised and safe working environment

Contribute to menu development and seasonal specials

What We Offer

Competitive remuneration based on experience

Opportunities for career progression and professional development

Exposure to bistro dining, large-scale functions and refined culinary events

Opportunities to work with quality South Australian produce and local suppliers

Staff discounts across Hotel Renmark venues

A supportive and experienced kitchen team

The opportunity to live and work in the beautiful Riverland region