Chef de Partie

Royal on the Park Hotel; City of Brisbane; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Parking & dining discounts

Employee rewards

Uniforms supplied

Team-friendly culture

Job summary

Royal on the Park Hotel is seeking a creative Chef de Partie to join our kitchen team in Brisbane. You will work across all kitchen sections, support the Head Chef with ordering and stock control, and help maintain high standards of food safety and presentation.

Applicants should have a Certificate III/IV in Commercial Cookery (or equivalent) and 3+ years of full-time kitchen experience. A rotating roster includes early, late, weekend, and public holiday shifts, with full working rights in

Qualifications

• Certificate III or IV in Commercial Cookery (or equivalent)
• 3+ years' full-time experience as a Chef
• Confidence and skill in all sections of a kitchen
• Strong written and verbal communication skills
• Ability to manage, train and develop junior staff

Responsibilities

• Daily food preparation in line with food safety standards
• Prepare correct quantities for daily service
• Work across all areas of the kitchen
• Support Head Chef with ordering and stock control
• Maintain compliance with Food Licence and hygiene standards
• Complete weekly stocktakes
• Exceed guest expectations

Skills

Food safety

Kitchen experience

Communication

Detail oriented

Staff training

Education

Certificate III/IV in Commercial Cookery

Job description

Bring your passion for food to one of Brisbane's best-loved hotels!

Royal on the Park Hotel & Suites is an important part of Brisbane's history. Everyone has a story about their experience with the 'hotel with the flags' and the people of Brisbane carry a special fondness for us. Add our prime location close to the river overlooking the City Botanic Gardens and you've got a winning combination.

We're looking for a creative Chef de Partie who loves to learn and wants to grow with our kitchen team. You'll be part of a fun, dedicated team and culture where you'll be supported and encouraged to develop your skills.

This is a full-time position, so full working rights in Australia and full availability across a rotating roster, including early, late, weekend and public holiday shifts, are required.

About the Role

• Daily food preparation in line with food safety standards and practices
• Preparing the right food quantities for daily service
• Keeping up to date with new products, recipes and preparation techniques
• Working across all areas of the kitchen
• Supporting the Head Chef with ordering and stock control
• Working with other kitchen sections on cleanliness, wastage and cost control
• Completing weekly stocktakes
• Maintaining compliance with all aspects of the Food Licence
• Going above and beyond to exceed guest expectations

What We Need From You

• Certificate III or IV in Commercial Cookery (or equivalent) and/or 3+ years' full-time experience as a Chef
• Confidence and skill in all sections of a kitchen
• Strong written and verbal communication skills
• The ability to maintain consistent standards of quality, presentation and hygiene
• An eye for detail and a passion for creating creative, high-quality food
• The ability to manage, train and develop junior staff
• Experience developing new dishes, concepts, menus and products

What We Offer

• Heavy discounts on parking, food and accommodation
• Employee rewards and welfare programs
• Uniforms supplied and laundered
• A fun, dedicated team that works together to deliver outstanding experiences for our guests

We thank all applicants for their time. Only shortlisted candidates with full working rights in Australia will be contacted.

An equal opportunity employer. DJ Hotels (Australia) Pty Ltd trading as Royal on the Park.