Chef & Cooks – High-Volume Production Kitchen

Ahara Group; Sydney; Vor Ort; AUD 65.000 - 85.000; Vollzeit

Benefits dieser Stelle

Free parking

Central Castle Hill

Growth path from cook to chef

Attractive pay

Zusammenfassung

Ahara Group’s My Dish production kitchen in Castle Hill is seeking an experienced Lead Cook to own bulk production and supervise a small team. You will manage start-to-finish meal preparation with a strong focus on quality and efficiency.

You’ll start early, batch-cook on large commercial equipment, control food cost and forecasting, train cooks, and ensure batch sheets are followed while keeping stations clean, safe and fast.

Qualifikationen

• Experience leading a team in a commercial kitchen.
• Ability to start early and maintain a fast pace.
• Full working rights in Australia.
• Follow recipes and batch sheets precisely.

Aufgaben

• Lead daily bulk production alongside our Head Chef.
• Lead food cost, portion standards, forecasting and ordering.
• Train and support our cooks.
• Batch-cook our meals on large commercial equipment.
• Follow recipes and batch sheets to the letter.
• Keep your station clean, safe and running fast.

Kenntnisse

Team leadership

Forecasting

Batch cooking

Food cost control

Food safety

Training

Tools

Commercial kitchen equipment

Jobbeschreibung

My Dish is the production kitchen behind Macros, Soulara and more of Ahara Group's ready-meal brands. From Castle Hill, we cook tens of thousands of fresh meals every week, and we're growing fast.

We're building a team of people who own their work, take responsibility and want to get better every day. That matters more to us than a long CV.

• Lead daily bulk production alongside our Head Chef
• Lead food cost, portion standards, forecasting and ordering
• Train and support our cooks
• Experience leading a team in a commercial kitchen is required
• Batch-cook our meals on large commercial equipment
• Follow recipes and batch sheets to the letter
• Keep your station clean, safe and running fast

WHO WE'RE LOOKING FOR

• You turn up on time and take pride in your work
• You take ownership. If something's wrong, you fix it or flag it.
• You respect food. Every ingredient counts, and nothing is wasted.
• You're happy with early starts and a fast pace
• Full working rights in Australia

WHAT YOU GET

• Monday to Friday. Early start, home by the afternoon.
• Attractive pay, matched to your role and experience
• A real path to grow from cook to chef
• Free parking, central Castle Hill