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Club Malua is seeking a Chef/Cook to join our casual, fast-paced kitchen team on the South Coast. You will help prepare meals, maintain cleanliness, and contribute to a positive, energetic environment.
We value 1–3 years in a commercial kitchen, the ability to work split shifts and weekends, and a proactive mindset. If you take pride in your dishes and lead by example, we would love to hear from you.
Join Our Dynamic Kitchen Team at Club Malua!
Are you passionate about food and take pride in what you serve? Club Malua is looking for an enthusiastic Chef/Cook to join our fun, fast-paced, and professional kitchen team in a casual position!
We're searching for someone who:
Thrives under pressure and enjoys working in a busy kitchen environment
Maintains high standards of food quality, cleanliness, and hygiene
Is a team player with a positive and upbeat attitude
Can work split shifts and weekends as required
Is capable of taking initiative and leadership when working independently
Takes pride in their work and strives for excellence in every dish
Has 1-3 years of cooking experience in a commercial kitchen environment
You'll be joining one of the best kitchens on the South Coast, where passion, teamwork, and great food come together.
If you're ready to bring your energy, creativity, and skills to our amazing team — we want to hear from you!
This is a casual position, offering flexibility while working in a supportive and vibrant environment.