Chef/Cook

Job Q; Sunshine Coast Regional; Hybrid; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Immediate start

Premium waterfront venue

Growth opportunities

Job summary

Surf Air in Marcoola, QLD is seeking an experienced Cook to join the team. Immediate start available. You will deliver high-quality food, manage stock, and uphold hygiene standards in a fast-paced kitchen.

Applicants should have 3+ years’ experience, relevant trade qualifications, and a strong guest focus. The role offers a full-time, on-site position with a supportive team and growth opportunities.

Qualifications

• Minimum 3 years’ post-qualification experience (prep and à la carte – lunch & dinner essential).
• Relevant trade qualifications.
• Experience in fast-paced, service-driven venues.
• Strong guest focus and passion for food.

Responsibilities

• Deliver high-quality food preparation and presentation at all times.
• Manage stock levels in line with company procedures and recipes.
• Maintain strict food hygiene and safety standards; keep kitchen clean during and after service.
• Support the Head Chef with cost control and budget targets; work in a team or solo as required.

Skills

Food preparation

Hygiene practices

Communication

Teamwork

Education

Trade qualifications

Job description

#### Chef/CookMarcoola, QLD 4564Full Time#### Job descriptionPay: AU$75,000.00 – AU$85,000.00 per yearJob description:Casual Cook – Immediate Start (Hourly Rate)Surf Air - MarcoolaHelliwell Hospitality is seeking an experienced and motivated Cook to join the team at Surf Air. This is a hands-on role suited to someone who thrives in a fast-paced, high-quality kitchen environment.About the RoleIn this hands-on position, you will:Deliver high-quality food preparation and presentation at all timesManage stock levels in line with company procedures and recipesMaintain strict food hygiene and safety standardsKeep a clean, organised kitchen during and after serviceSupport the Head Chef with cost control and achieving budget targetsWork both independently and collaboratively within the kitchen teamAbout YouTo be successful in this role, you will have:Minimum 3 years’ post-qualification experience (prep and à la carte – lunch & dinner essential)Relevant trade qualificationsExperience in fast-paced, service-driven venuesA passion for food and a strong guest focusSolid understanding of food hygiene practicesAbility to perform under pressure with strong attention to detailGood communication skills and a positive attitudeA team-first mindset with the ability to work unsupervisedWhat We OfferImmediate start availableWork at a premium waterfront venue in MarcoolaSupportive team environment with growth opportunitiesLocationSurf Air923 David Low WayMarcoola QLD 4564How to ApplyIf you have the experience and attitude to succeed in this role, we’d love to hear from you.Send your resume to Shortlisted candidates will be contacted.Job Type: Full-timeWork Authorisation:Australia (Preferred)Work Location: In person