Chef/Cook

Bbq.k springvale; City of Melbourne; On-site; AUD 56,000 - 72,000; Full time

Benefits offered by this job

Superannuation

Annual leave

Job summary

BBQ-K Springvale is a Korean BBQ restaurant in Springvale, Victoria, seeking passionate experienced Chef/Cook to join our team. The role involves preparing dishes to recipes, overseeing service, and contributing to menu development.

Ideal candidates have at least 2 years in similar roles, can work a 7-day roster including weekends, and are able to relocate or commute. Full-time position with superannuation and annual leave benefits offered.

Qualifications

• Minimum 2 years of relevant kitchen/cook/chef experience.
• Ability to work in a fast-paced hospitality environment.
• Strong communication and teamwork skills.
• Attention to detail and food safety awareness.
• Willingness to relocate or commute as needed.

Responsibilities

• Prepare and cook dishes according to provided recipes.
• Oversee kitchen staff and ensure smooth service operations.
• Involve in menu development and creation.
• Manage ordering, stock control and FIFO rotation.
• Maintain kitchen hygiene and comply with safety standards.

Skills

2+ years experience

Strong communication

Team player

Work under pressure

Job description

BBQ-K Springvale is a Korean BBQ restaurant located in the heart of Springvale, Victoria, specializing in authentic Korean dishes with various Asian cuisine combinations. We are seeking passionate experienced Chef/Cook to join our vibrant team. The ideal candidates will have a strong background in commercial kitchens preferably with the expertise to contribute to the menu and kitchen operations.

Key responsibilities

Prepare and cook dishes according to provided recipes

Oversee kitchen staffs and ensure smooth kitchen operations during service

Involve in menu developing and creating

Ordering, stock control and rotation (FIFO)

Maintain kitchen hygiene and comply with food safety regulations

Collaborate with the restaurant management team

What we're looking for

At least 2 years of relevant work experience in similar roles or in hospitality environment

Have a right to work in Australia

Fully available over a 7-day roster and able to work 5 days weekly shifts including weekends

Able to work under pressure and be a team player

Strong communication skills and attention to details

Able to relocate or commute yourself

What we offer

Full-time role with superannuation and annual leaves

Great salary rate based on hospitality experience

Well work-life balance

Great work ethics and team culture

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