Chef | Coniston Hotel

Marlow Hotel Management; Wollongong City Council; Sur place; AUD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Staff meals

Career development

Competitive remuneration

Résumé du poste

Marlow Hotel Group is seeking an experienced Chef to join the culinary team at Coniston Hotel in Wollongong, NSW. This full-time position offers an exciting opportunity to showcase your culinary skills in a dynamic hospitality environment.

You will be responsible for creating high-quality dishes whilst maintaining exceptional food standards and leading kitchen operations. The role is pivotal to delivering memorable dining experiences and contributing to the hotel's reputation and success.

Qualifications

• Formal culinary qualifications or equivalent practical experience in a professional kitchen environment.
• Proven experience as a Chef or senior kitchen role in a hotel, restaurant or catering establishment.
• Strong knowledge of food preparation, cooking techniques, food safety and kitchen operations.

Responsabilités

• Prepare, cook and present dishes to the highest culinary standards, adhering to recipes and presentation guidelines
• Manage food preparation, cooking methods and plating to ensure consistency and quality across all dishes
• Maintain a clean, organised and hygienic kitchen environment in compliance with health and safety regulations
• Monitor food inventory, stock levels and quality, reporting to management when supplies need replenishing
• Collaborate with kitchen staff to ensure timely meal preparation and service during all service periods
• Train, mentor and supervise junior kitchen staff, promoting good culinary practices and professional development
• Develop creative menu ideas and specials that reflect seasonal ingredients and guest preferences
• Liaise with front-of-house teams to ensure seamless service and address any dietary requirements or special requests
• Maintain knowledge of current food trends and culinary techniques to keep the menu fresh and competitive

Connaissances

Culinary leadership

Food safety knowledge

Time management

Team collaboration

Menu development

Formation

Culinary qualifications

Description du poste

Marlow Hotel Group is seeking an experienced Chef to join the culinary team at Coniston Hotel in Wollongong, NSW. This is a full-time position offering an exciting opportunity to showcase your culinary skills in a dynamic hospitality environment. You will be responsible for creating high-quality dishes whilst maintaining exceptional food standards and leading kitchen operations. This role is pivotal to delivering memorable dining experiences to our guests and patrons, directly contributing to the hotel's reputation and success.

Key responsibilities

• Prepare, cook and present dishes to the highest culinary standards, adhering to recipes and presentation guidelines
• Manage food preparation, cooking methods and plating to ensure consistency and quality across all dishes
• Maintain a clean, organised and hygienic kitchen environment in compliance with health and safety regulations
• Monitor food inventory, stock levels and quality, reporting to management when supplies need replenishing
• Collaborate with kitchen staff to ensure timely meal preparation and service during all service periods
• Train, mentor and supervise junior kitchen staff, promoting good culinary practices and professional development
• Develop creative menu ideas and specials that reflect seasonal ingredients and guest preferences
• Liaise with front-of-house teams to ensure seamless service and address any dietary requirements or special requests
• Maintain knowledge of current food trends and culinary techniques to keep the menu fresh and competitive

What we’re looking for

• Formal culinary qualifications or equivalent practical experience in a professional kitchen environment
• Proven experience as a Chef or senior kitchen role in a hotel, restaurant or catering establishment
• Strong knowledge of food preparation, cooking techniques, food safety and kitchen operations
• Excellent time management and organisational skills with the ability to work under pressure during service periods
• Leadership abilities with experience supervising and training kitchen staff
• Passion for food quality, presentation and innovation
• Understanding of health and safety regulations, including food handling and hygiene standards
• Ability to work collaboratively with both kitchen and front-of-house teams
• Strong attention to detail and commitment to maintaining high standards consistently
• Flexibility to work varied shifts, including evenings, weekends and public holidays as required

What we offer

• competitive remuneration
• staff meal benefits
• a supportive work environment where your culinary talents are valued and recognised
• opportunities for professional development
• career progression
• a collaborative atmosphere where innovation is encouraged and individual contributions are celebrated
• flexible scheduling where possible
• focus on staff wellbeing and work-life balance

About us

Marlow Hotel Group is a respected hospitality operator managing premium hotel and venue properties across New South Wales. We are dedicated to delivering exceptional guest experiences through outstanding food, beverage and accommodation offerings. Our properties are known for their quality, professionalism and commitment to hospitality excellence. We foster a culture of innovation, teamwork and continuous improvement, where our staff are empowered to take pride in their work and contribute to our ongoing success. Coniston Hotel is one of our flagship venues, renowned for its dining experiences and welcoming atmosphere.

Sponsorship

We have a sponsorship program exclusive to Australian on-shore candidates. If you're after sponsorship and currently living in Australia, we are open to hearing from you