Chef - Community-Focused, Flexible Hours & Growth

Sheraton; Port Douglas; On-site; AUD 55,000 - 85,000; Full time

Benefits offered by this job

Staff discounts

Flexible hours

Training programs

Employee assistance program

Referral incentives

Diversity & inclusion

Job summary

Sheraton is seeking a Chef to join our kitchen team in Australia. Be the connecter and facilitator of collective power, supervising the preparation and production of all hot or cold food items for the food and beverage outlet.

Assist the Head Chef to ensure quality, consistency and efficient production across all areas while maintaining high standards of food safety and presentation. You will plan quantities, portions and plating, supervise cooks, and ensure guest expectations are exceeded

Qualifications

• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Passion for the industry
• Relevant experience in a similar role
• Working rights in Australia
• Self-motivated, driven and energized in a fast-paced environment
• Armed with smart solutions and a can-do attitude

Responsibilities

• Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet
• Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Plan and manage food quantities and plating requirements for the food operation
• Ensure proper portion, arrangement and food garnish focusing on attention to detail
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations
• Understand guest requirements and deliver service excellence with each customer experience
• Assist the team with preparation and execution during service periods
• Maintain strong food safety and property standards

Education

Trade Industry Qualification or completion of Commercial Cookery Qualification

Job description

Sheraton is seeking a Chef to join our kitchen team in Australia. Be the connecter and facilitator of collective power, supervising the preparation and production of all hot or cold food items for the food and beverage outlet.

Assist the Head Chef to ensure quality, consistency and efficient production across all areas while maintaining high standards of food safety and presentation. You will plan quantities, portions and plating, supervise cooks, and ensure guest expectations are exceeded