Chef — 5-Star Hotel, Perth CBD, Up to $85k

Duxton Hotel; Perth; In loco; AUD 79.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Complimentary Staff Duty Meals

Employee Well-Being Program

Employee Recognition Program

Workplace Banking Partnership Program

Career Development Program

Education Subsidy

Uniform and Equipment Provided

Preferred Accommodation and Food &

Descrizione del lavoro

Duxton Hotel in Perth is seeking a professional Chef to join the growing Kitchen team. Reporting to the Executive Chef, you will assist with quality control, mise-en-place, and stock preparations to meet high hospitality standards.

The successful candidate will hold culinary qualifications, work well under pressure within a large team, and maintain OH&S and food hygiene standards. Weekend and night hours are required in a dynamic 5-star environment.

Competenze

• Hold relevant culinary qualifications and experience.
• Knowledge of OH&S and food hygiene standards.
• Australian National Police Clearance, no more than three months old.

Mansioni

• Assist the Executive Sous Chef by checking the quality of foods being received direct from the supplier.
• Prepare, arrange and serve all food according to the standards set by the Executive Sous Chef.
• Prepare mise-en-place, cutting, de-boning, filleting and the cooking of stocks and sauces.
• Assist the Executive Sous Chef in planning menus, daily specials, food promotions etc.
• Co-ordinate the activities of waiting staff and kitchen stewards to ensure sufficient and smooth service.

Conoscenze

Work under pressure

Teamwork

Flexibility

Customer service

Formazione

Culinary qualifications

Strumenti

Kitchen equipment knowledge

Descrizione del lavoro

Duxton Hotel in Perth is seeking a professional Chef to join the growing Kitchen team. Reporting to the Executive Chef, you will assist with quality control, mise-en-place, and stock preparations to meet high hospitality standards.

The successful candidate will hold culinary qualifications, work well under pressure within a large team, and maintain OH&S and food hygiene standards. Weekend and night hours are required in a dynamic 5-star environment.