Chef | Bar 83 - Sydney Tower

Trippas White Group; Sydney; Hybrid; AUD 34,000 - 48,000; Part time

Job summary

Trippas White Group, a leading hospitality operator, is seeking a motivated Casual Chef to join Bar83 within Sydney Tower. You will work closely with the Head Chef and kitchen team to deliver high-quality dishes in a busy cafe/restaurant setting.

The role suits someone with at least 1 year of chef experience, comfortable with five days across a seven-day roster, and capable of handling high-volume production. Flexibility, strong communication, and a tidy presentation are essential.

Qualifications

• Minimum 1 year of chef experience.
• Experience in high-volume production kitchens is preferred.
• Flexible, professional with strong communication and customer service.

Responsibilities

• Prepare and cook menu items to a high standard.
• Work with Head Chef and kitchen team in a fast-paced setting.
• Maintain cleanliness, stock, and safe food handling.
• Follow recipes and portion controls accurately.

Skills

Attention to Detail

Teamwork

Hygiene & Safety

Adaptability

Following Instructions

Education

Chef qualifications or trade background

Job description

Bar83 is located within the iconic Sydney Tower, offering arelaxed dining experience for both locals and visitors while showcasing premium foodand service in a unique

setting.

About the Company

Trippas White Group is one of Australia’s leadinghospitality operators, managing a wide range of renowned venues. The group delivershigh-quality food and beverage services across iconic locations including the Sydney OperaHouse, Centennial Homestead, and Botanic House.

The Role

We are seeking a motivated Casual Chef to work closely withthe Head Chef and a skilled kitchen team. This role suits someone withexperience in fast-paced café, restaurant, function, or event environments who ispassionate about delivering high-quality food. Both full-time and casualpositions are available.

Key Skills and Attributes

• Attention to Detail: Ability to follow recipes accuratelyand maintain correct portion sizes
• Teamwork: Works well within a kitchen team to ensureefficient daily operations
• Hygiene & Safety: Upholds high standards ofcleanliness and follows safe food-handling practices
• Adaptability: Willingness to learn new skills and workacross different kitchen sections in a busy environment
• Following Instructions: Able to take direction from seniorchefs and execute tasks correctly

Requirements for Success

• Minimum of 1 year experience working as a chef
• Availability to work five days per week across a seven-dayroster
• Experience in high-volume production kitchens
• Relevant chef qualifications or equivalent tradeexperience
• Flexible, positive attitude with strong communication andcustomer service skills
• High standards of personal presentation and grooming

Trippas White Group is an Equal Opportunity Employer and encourages applications from Indigenous and First Nations Australians.